Rosette Cake Recipe

Imagine a cake that’s as gorgeous as a bouquet of roses but even sweeter to enjoy—enter the rosette cake! From its intricate floral design to its creamy, melt-in-your-mouth frosting, this dessert is perfect for creating a “wow” moment at any gathering.

Whether you’re creating an elegant heart cake for an occasion, decorating a colorful butterfly cake for a birthday, or experimenting with themed desserts like a playful donut cake, rosette techniques add flair and elegance to your baking repertoire.

How to Make a Rosette Cake

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• 1 cup unsalted butter (softened)
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk

For the Buttercream Frosting:

• 2 cups unsalted butter (softened)
• 6 cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• Gel food coloring (your choice of color)

Instructions

Step 1: Bake the Cake Layers

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
2. In a bowl, mix flour and baking powder. Set aside.
3. Cream butter and sugar until light and fluffy. Add eggs, one at a time, followed by vanilla extract.
4. Gradually add the flour mixture, alternating with milk. Mix until just combined.
5. Divide the batter evenly between pans. Bake for 30–35 minutes or until a toothpick comes out clean.
6. Let the cakes cool completely before frosting.

Step 2: Prepare the Buttercream Frosting

1. Beat butter until smooth. Add powdered sugar, one cup at a time.
2. Add vanilla extract and heavy cream. Beat until fluffy.
3. Divide and tint the frosting with gel food coloring.

Decorating Tips for Your Rosette Cake

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1. Ombre Rosette Cake
   Blend shades of the same color (e.g., light pink to dark pink) for a sophisticated gradient effect. This style is perfect for weddings or a special cupcake cake centerpiece.
2. Multi-Colored Rosette Cake
   Use two or more colors to create a vibrant, cheerful design. Pair it with other fun desserts, like a donut cake, to create a unique dessert spread.
3. Floral Rosette Cake
   Add edible flowers, pearls, or greenery accents for a whimsical look. If you’re already making a flower cake, consider combining both for a cohesive floral theme.
4. Personalized Rosette Cake
   Create rosettes in the shape of a name or number, similar to a letter cake, to personalize the dessert for birthdays, anniversaries, or graduations.

Why Are Rosette Cakes So Popular?

• Aesthetic Appeal: Their floral design elevates the look of any event.
• Customization: You can experiment with colors, flavors, and styles.
• DIY-Friendly: With the right tools and practice, anyone can make one!

If you’re also planning to make a charming flower cake for a spring-themed party or designing a creative letter cake to spell out a name, the rosette design can easily be adapted for various occasions.

FAQs About Rosette Cakes

What’s the best frosting for rosette cakes?

Buttercream is the most popular choice for rosette cakes due to its rich texture and ability to hold its shape during piping.

Can I customize the flavors of my rosette cake?

Yes! Vanilla, chocolate, and red velvet are classic bases, but you can also experiment with fruity flavors like lemon or strawberry.

What themes work well with rosette cakes?

Themes like heart cakes, whimsical butterfly cakes, and spring-inspired flower cakes pair beautifully with the rosette design.

Key Takeaways

• Rosette cakes combine stunning floral aesthetics with delicious flavors.
• Use buttercream frosting for perfect swirls and long-lasting designs.
• Incorporate rosette techniques into desserts like flower cakes, butterfly cakes, or letter cakes for creative variety.

For more creative ideas, check out these unique cake designs!

For more cake decorating tips and inspiration, check out this comprehensive guide on cake piping techniques at The Ultimate Guide to Cake Piping Tips & Tricks | Easy.

Rosette Cake

Chef Bella

The rosette cake is a visually stunning dessert featuring buttercream piped into elegant rosette designs. Perfect for celebrations or as a show-stopping centerpiece, this cake combines artistry and flavor effortlessly.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Ingredients

  

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk

For the Buttercream:

• 1 ½ cups unsalted butter softened
• 6 cups powdered sugar
• 2 –4 tbsp milk
• 1 tsp vanilla extract
• Gel food coloring optional

Instructions

 

• Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
• In a bowl, combine flour, baking powder, and salt.
• Cream butter and sugar until fluffy, then add eggs and vanilla. Gradually add the dry ingredients and milk, alternating between the two.
• Divide the batter evenly into the pans and bake for 25–30 minutes. Let cool completely.
• For the buttercream, beat butter until creamy. Add powdered sugar, milk, and vanilla, adjusting consistency as needed.
• Apply a crumb coat to the cake and chill. Fill a piping bag with buttercream and use a star tip to pipe rosettes in a spiral pattern over the cake.
• Decorate with additional touches, if desired, and serve.