Rustic Rhubarb Crumble Bars

Why You’ll Love Rustic Rhubarb Crumble Bars

Rustic Rhubarb Crumble Bars are not just a treat; they’re a delightful experience! Imagine biting into a soft, buttery crust topped with tangy rhubarb and a crunchy crumble. These bars are perfect for any occasion, whether it’s a sunny picnic or a cozy family gathering. The combination of sweet and tart flavors makes them irresistible.

What You’ll Need for Rustic Rhubarb Crumble Bars

Complete Ingredients List

To make Rustic Rhubarb Crumble Bars, gather the following ingredients:

• 2 cups fresh rhubarb, chopped
• 1 ½ cups all-purpose flour
• 1 cup rolled oats
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• ½ cup unsalted butter, softened
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions:

• For a gluten-free option, use gluten-free flour and oats.
• Replace butter with coconut oil or a vegan butter alternative for a dairy-free version.
• For a sweeter filling, increase the sugar in the rhubarb mixture.
• Try adding nuts or chocolate chips for a unique twist.

this recipe

How to Make Rustic Rhubarb Crumble Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Rhubarb

In a medium bowl, combine the chopped rhubarb with ¼ cup of granulated sugar. Toss well to coat and set aside to let the rhubarb release some juices while you prepare the crust and topping.

Step 3: Make the Crust and Crumble Topping

In a large mixing bowl, combine the softened butter, brown sugar, and vanilla extract. Beat with an electric mixer until creamy and well combined. Add the flour, rolled oats, baking powder, cinnamon, and salt. Mix until crumbly, but do not overmix; you want a thick, crumbly texture.

Step 4: Assemble the Bars

Press about two-thirds of the crumble mixture into the bottom of the prepared baking pan to form an even layer. Spread the rhubarb mixture over the crust, ensuring even distribution. Sprinkle the remaining crumble mixture over the top of the rhubarb.

Step 5: Bake

Place the baking pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the rhubarb is bubbling.

Step 6: Cool and Cut

Once baked, remove the pan from the oven and allow it to cool completely in the pan on a wire rack. Once cooled, lift the bars out using the parchment paper (if used) and cut into squares or bars.

Serving Suggestions for Rustic Rhubarb Crumble Bars

How to Serve Rustic Rhubarb Crumble Bars

Once your Rustic Rhubarb Crumble Bars are out of the oven, let them cool before cutting. They’re delightful on their own, but you can elevate them even more. Consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of powdered sugar on top adds a nice touch too!

Perfect Pairings & Toppings

These bars are not only tasty but also a beautiful addition to any dessert table. Their rustic look and vibrant color will catch everyone’s eye! Pair them with a cup of tea or coffee for a delightful afternoon treat.

Storing & Preserving Rustic Rhubarb Crumble Bars

Best Storage Methods

Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. If you want to keep them for an extended period, consider freezing them.

Reheating or Freezing Tips

To reheat, simply place the bars in a microwave for a few seconds or warm them in the oven at a low temperature. If freezing, wrap the bars tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Tips for Perfect Rustic Rhubarb Crumble Bars Every Time

Avoid These Common Mistakes

To ensure your Rustic Rhubarb Crumble Bars turn out perfectly, avoid overmixing the crumble topping and ensure your rhubarb is properly coated with sugar to balance its tartness.

Helpful Tricks for Success

For a more intense flavor, consider adding a splash of lemon juice to the rhubarb mixture. Additionally, letting the bars cool completely before cutting will help maintain their shape.

Fun Variations of Rustic Rhubarb Crumble Bars

Flavor Variations or Recipe Twists

Experiment with different fruits like strawberries or apples for a unique twist. You can also add spices like nutmeg or ginger for an extra layer of flavor.

Dietary-Friendly Adjustments

To make these bars vegan, substitute the butter with a plant-based alternative and use flax eggs instead of regular eggs. For a gluten-free version, use gluten-free flour and oats.

FAQs

What If My Rustic Rhubarb Crumble Bars Doesn’t Turn Out Right?

If your bars are too crumbly, it may be due to overmixing or not enough moisture. Adjust the butter or add a bit of water to the mixture next time.

Can I Prepare This in Advance?

Yes! You can prepare the crumble mixture and rhubarb filling a day in advance. Just assemble and bake when you’re ready to serve.

What Ingredients Can I Swap?

You can swap out the rhubarb for other fruits like peaches or cherries, and use coconut sugar instead of brown sugar for a different flavor profile.

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