Salted Caramel Churro Cheesecake

Why You’ll Love This Salted Caramel Churro Cheesecake

This Salted Caramel Churro Cheesecake is a delightful treat that combines the rich, creamy texture of cheesecake with the warm, cinnamon-sugar flavor of churros. The addition of salted caramel elevates this dessert to a whole new level, making it perfect for special occasions or just a cozy night in. Whether you’re celebrating a birthday, hosting a party, or simply indulging yourself, this cheesecake will surely impress your guests and satisfy your sweet tooth.

What You’ll Need for Salted Caramel Churro Cheesecake

Gathering the right ingredients is key to making this delicious cheesecake. Here’s what you’ll need:

Complete Ingredients List

• 450 grams (16 oz) cream cheese, softened
• 200 grams (1 cup) granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 200 grams (about 2 cups) graham cracker crumbs
• 1 teaspoon ground cinnamon
• 100 grams (1/2 cup) unsalted butter, melted
• 240 ml (1 cup) heavy cream
• 150 grams (about 1/2 cup) caramel sauce, plus extra for drizzling
• 1/2 teaspoon sea salt, plus more for garnish
• 4-6 small churros, crumbled (store-bought or homemade)

Ingredient Substitutions & Alternatives

If you have dietary restrictions, here are some substitutions:

• For a gluten-free option, use gluten-free graham cracker crumbs.
• Replace cream cheese with a dairy-free cream cheese alternative for a vegan version.
• Use coconut cream instead of heavy cream for a dairy-free option.
• For a different flavor, consider using crushed cookies instead of graham crackers for the crust.

How to Make Salted Caramel Churro Cheesecake

this recipe

Making this cheesecake is easier than you might think! Follow these simple steps:

Step 1: Preheat the Oven

Start by preheating your oven to 175°C (350°F). Prepare a 9-inch springform pan by greasing it lightly or lining the bottom with parchment paper.

Step 2: Make the Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, and ground cinnamon. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of the prepared springform pan to form an even layer. Bake the crust in the preheated oven for about 10 minutes, then remove and let it cool.

Step 3: Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and continue to mix until well combined. Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully incorporated.

Step 4: Incorporate Heavy Cream and Caramel

Pour in the heavy cream and caramel sauce, mixing on low speed until smooth and creamy. Be careful not to overmix.

Step 5: Assemble the Cheesecake

Pour the cheesecake filling over the cooled graham cracker crust, smoothing the top with a spatula. Sprinkle the crumbled churros evenly over the top of the cheesecake filling.

Step 6: Bake the Cheesecake

Place the springform pan in the oven and bake for 50-60 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for about 1 hour. This helps prevent cracking.

Step 7: Chill the Cheesecake

After cooling in the oven, remove the cheesecake and let it cool to room temperature. Once cooled, cover it with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.

Step 8: Serve

Before serving, drizzle additional caramel sauce over the top of the cheesecake and sprinkle with sea salt for garnish. Slice and enjoy this decadent salted caramel churro cheesecake!

Serving Suggestions for Salted Caramel Churro Cheesecake

How to Serve Salted Caramel Churro Cheesecake

Serve this cheesecake chilled for the best flavor. Slice it into wedges and place on dessert plates. A dollop of whipped cream on top adds a nice touch, along with a sprinkle of cinnamon for extra flavor.

Perfect Pairings & Toppings

This cheesecake pairs wonderfully with a cup of coffee or a glass of milk. For toppings, consider adding crushed churros or a sprinkle of sea salt to enhance the salted caramel flavor.

Storing & Preserving Salted Caramel Churro Cheesecake

Best Storage Methods

Store any leftover cheesecake in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will stay fresh for up to 5 days.

Reheating or Freezing Tips

If you want to freeze the cheesecake, wrap it well in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To enjoy, thaw it in the refrigerator overnight before serving.

Tips for Perfect Salted Caramel Churro Cheesecake Every Time

Avoid These Common Mistakes

• Don’t overmix the batter, as this can lead to cracks in the cheesecake.
• Make sure all ingredients are at room temperature for a smooth filling.

Helpful Tricks for Success

For a creamier texture, use a water bath while baking. Place the springform pan in a larger pan filled with water. This helps regulate the temperature and prevents cracking.

Fun Variations of Salted Caramel Churro Cheesecake

Flavor Variations or Recipe Twists

Try adding chocolate chips or nuts to the cheesecake filling for added texture. You can also experiment with different flavored caramel sauces, like chocolate or vanilla.

Dietary-Friendly Adjustments

To make this cheesecake vegan, use plant-based cream cheese and a flaxseed egg substitute. For a gluten-free version, ensure all ingredients are certified gluten-free.

FAQs

What If My Salted Caramel Churro Cheesecake Doesn’t Turn Out Right?

If your cheesecake cracks, don’t worry! You can cover it with whipped cream or caramel sauce to hide imperfections.

Can I Prepare This in Advance?

Absolutely! This cheesecake can be made a day or two in advance. Just store it in the refrigerator until you’re ready to serve.

What Ingredients Can I Swap?

You can swap cream cheese for a dairy-free alternative or use a different type of crust, like an Oreo crust, for a fun twist.

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