Description
Salted Caramel Ice Cream masterfully blends rich creaminess with luscious caramel sweetness and a hint of sea salt for the perfect balance. Each spoonful melts smoothly, offering a delightful treat ideal for summer gatherings, cozy winter nights, birthdays, or family movie nights. The ribbon of salted caramel throughout makes this homemade ice cream a classic indulgence that impresses every time.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup caramel sauce
- 1/2 teaspoon sea salt
Instructions
- In a large bowl, whip 2 cups heavy cream with an electric mixer until stiff peaks form (3-5 minutes).
- Gently fold in 1 cup sweetened condensed milk with a spatula, preserving the whipped cream’s airy texture.
- Add 1/2 teaspoon sea salt and fold until evenly incorporated.
- Drizzle 1/2 cup caramel sauce and gently swirl through the mixture to create ribbons of caramel.
- Pour the mixture into a loaf pan and smooth the top with a spatula.
- Cover tightly and freeze for at least 6 hours or overnight until firm.
- Serve scoops topped with extra caramel sauce for an indulgent finish.
Notes
- Dairy-Free: Use coconut cream instead of heavy cream and dairy-free sweetened condensed milk.
- Sugar-Free: Substitute with sugar-free caramel sauce and sugar-free sweetened condensed milk.
- Flavor Variations: Try chocolate or butterscotch sauce, add nuts or cookie crumbles, or a splash of vanilla extract for variety.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: No-Churn Ice Cream
- Method: No-Churn, Freeze
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 320
- Sugar: 30g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: salted caramel ice cream, no churn ice cream, homemade ice cream, easy ice cream recipe, caramel swirl ice cream, creamy dessert