Name: Salted Caramel Kentucky Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 cups all-purpose flour; 2 cups granulated sugar; 1 tsp baking powder; ½ tsp baking soda; 1 tsp salt; 1 cup unsalted butter (softened); 4 large eggs; 1 cup buttermilk; 2 tsp vanilla extract; ½ cup unsalted butter; ¾ cup brown sugar; ¼ cup heavy cream; 1 tsp vanilla extract; ½ tsp sea salt

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Salted Caramel Kentucky Butter Cake is a moist, flavorful dessert that combines the rich sweetness of butter with a hint of saltiness. This cake is irresistibly soft and packed with layers of rich flavor, perfect for any occasion. If you’re a fan of indulgent cakes, this one is a must-try!

Why You’ll Love this Recipe

Perfect Texture: The cake is light, fluffy, and moist thanks to the generous amount of butter, and the glaze adds an irresistible sweetness with a salty twist.
Great for Any Occasion: Whether you’re hosting a holiday dinner or treating yourself to a sweet indulgence, this cake fits the bill.
Easy to Make: With simple ingredients and straightforward steps, you can whip up this dessert in no time.

Close up of Caramel Kentucky Butter Cake with caramel drizzle and a sprinkle of sea salt.

Ingredients Needed

For the Cake:

2 ½ cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 tsp vanilla extract
1 tsp baking powder
½ tsp salt
1 cup whole milk

For the Salted Caramel Glaze:

½ cup unsalted butter
1 cup brown sugar (packed)
¼ cup heavy cream
1 tsp vanilla extract
½ tsp sea salt

How to Make Salted Caramel Kentucky Butter Cake

Making this cake is easier than you might think, and it’s sure to become a favorite in your household. Here’s a step-by-step guide to making this show-stopping dessert:

Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure the cake doesn’t stick.
Make the Cake Batter
In a large bowl, beat the softened butter and sugar together until smooth and fluffy. Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated. Stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, mix together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients, alternating with the milk. Start and finish with the dry ingredients, stirring until just blended.
Bake the Cake
Transfer the batter to the prepared pan, spreading it evenly. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before moving it to a wire rack to cool fully.
Make the Salted Caramel Glaze
While the cake is cooling, prepare the salted caramel glaze. Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar and bring it to a simmer. Let it cook for about 3-4 minutes, then remove from heat and stir in the heavy cream, vanilla extract, and sea salt. Allow the glaze to cool slightly.
Drizzle the Glaze
Once the cake has cooled slightly, pour the warm salted caramel glaze over the top, letting it drip down the sides. The glaze will set as it cools, creating a beautiful finish.

Tips for the Best Salted Caramel Kentucky Butter Cake

Start with Room Temperature Ingredients: For a smooth, well-incorporated batter, allow the butter, eggs, and milk to reach room temperature before mixing. This helps achieve a consistent texture and ensures even baking.
Don’t Overmix: Overmixing the batter can result in a dense cake. Mix gently until just combined for a light and fluffy texture.
Let the Cake Cool Before Glazing: For the best results, allow the cake to cool for a few minutes before applying the glaze, ensuring it sets properly.
Adjust Salt to Taste: If you’re a fan of saltier flavors, feel free to add a little more sea salt to the glaze. It’s all about balance!

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FAQs

What is the difference between a regular Kentucky Butter Cake and a Salted Caramel Kentucky Butter Cake?

A Salted Caramel Kentucky Butter Cake features a rich caramel glaze with a pinch of sea salt, creating a perfect balance of sweet and salty. The regular Kentucky Butter Cake, while still delicious, typically doesn’t have the salted caramel element.

How long does Salted Caramel Kentucky Butter Cake last?

Stored in an airtight container, Salted Caramel Kentucky Butter Cake can last up to 5 days at room temperature. For extended storage, keep it in the refrigerator for up to one week.

Can I make Salted Caramel Kentucky Butter Cake ahead of time?

Yes! The cake can be made a day or two ahead of time. Just be sure to glaze it before serving for the freshest flavor.

Can I freeze Salted Caramel Kentucky Butter Cake?

Absolutely! To freeze, allow the cake to cool completely, then wrap it securely in plastic wrap and store it in a freezer-safe container. It will remain fresh for up to 3 months.

Key Takeaways

Rich and Decadent: The salted caramel glaze adds a perfect balance to the buttery cake.
Easy to Make: Simple ingredients and straightforward steps make this cake a breeze to bake.
Versatile: Great for any occasion, and you can even make it ahead of time or freeze it for later enjoyment.

For more delicious ideas, check out these unique cake flavors!

Looking to perfect your cake-baking skills? Check out these expert Baking Basics: Tips for Perfect Cakes to ensure every dessert is a masterpiece!