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Salted Caramel Swirl Ice Cream

Salted Caramel Swirl Ice Cream


  • Author: Chef Bella
  • Total Time: 4 hours 45 minutes
  • Yield: About 1 quart 1x
  • Diet: Vegetarian

Description

A rich and creamy salted caramel swirl ice cream that perfectly balances sweet and salty flavors.


Ingredients

Scale
  • 2 cups (480 ml) heavy cream
  • 1 cup (240 ml) whole milk
  • 3/4 cup (150 g) granulated sugar
  • 4 large egg yolks
  • 1 teaspoon (5 ml) vanilla extract
  • 1/2 teaspoon (2.5 g) sea salt
  • 1 cup (240 ml) homemade caramel sauce

Instructions

  1. Make the caramel sauce by melting sugar in a saucepan until amber, then adding butter and cream.
  2. Prepare the ice cream base by heating cream, milk, and sugar until dissolved.
  3. Whisk egg yolks until pale, then temper with warm cream mixture.
  4. Combine and cook the egg yolk mixture with the cream until thickened.
  5. Strain the mixture, add vanilla and salt, then cool and refrigerate.
  6. Churn the chilled mixture in an ice cream maker.
  7. Swirl in the caramel sauce into the churned ice cream.
  8. Freeze the ice cream until firm.
  9. Serve and enjoy!

Notes

  • For a dairy-free version, use coconut cream and almond milk.
  • Replace granulated sugar with coconut sugar for a lower-calorie option.
  • For a vegan version, use aquafaba instead of egg yolks.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 300
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 100mg

Keywords: salted caramel, ice cream, dessert, homemade ice cream