Salted Tahini Chocolate Chunk Cookies

Why You’ll Love This Salted Tahini Chocolate Chunk Cookies

If you’re on the hunt for a delightful treat, look no further! This Salted Tahini Chocolate Chunk Cookies Recipe is a game-changer. Imagine biting into a warm, gooey cookie that perfectly balances sweet and salty flavors. The tahini adds a unique twist, making these cookies not just delicious but also a bit healthier than your average cookie. Plus, they’re easy to make!

Health Benefits of Tahini

Tahini is made from ground sesame seeds, and it’s packed with nutrients. Here are some reasons why adding tahini to your cookies is a smart choice:

• Rich in Nutrients: Tahini is a great source of calcium, iron, and magnesium.
• Healthy Fats: It contains unsaturated fats that are good for your heart.
• Protein Power: Tahini provides a plant-based protein boost.

By using tahini in your cookies, you’re not just indulging your sweet tooth; you’re also nourishing your body. It’s a win-win!

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What You’ll Need for Salted Tahini Chocolate Chunk Cookies

Complete Ingredients List

• 2 cups (240 g) all-purpose flour
• 1/2 cup (120 g) tahini
• 1 cup (170 g) dark chocolate chunks
• 3/4 cup (150 g) packed brown sugar
• 1/4 cup (50 g) granulated sugar
• 2 large eggs
• 1 teaspoon (5 g) baking soda
• 1 teaspoon (5 ml) vanilla extract
• 1/2 teaspoon (2 g) sea salt plus extra for sprinkling

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions you can consider:

• Gluten-Free: Use a gluten-free all-purpose flour blend.
• Vegan: Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).
• Nut-Free: Replace tahini with sunflower seed butter.
• Flavor Variations: Experiment with different types of chocolate, such as milk chocolate or white chocolate.

How to Make Salted Tahini Chocolate Chunk Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the tahini, brown sugar, and granulated sugar. Mix well until smooth. Add the eggs and vanilla extract, and continue to mix until fully incorporated.

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and 1/2 teaspoon of sea salt.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix. Fold in the dark chocolate chunks until evenly distributed throughout the dough.

Step 5: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches (5 cm) of space between each cookie to allow for spreading.

Step 6: Sprinkle with Sea Salt

Before baking, lightly sprinkle a pinch of sea salt on top of each cookie dough ball for an extra burst of flavor.

Step 7: Bake the Cookies

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft. The cookies will continue to firm up as they cool.

Step 8: Cool and Serve

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these cookies warm or at room temperature.

Serving Suggestions for Salted Tahini Chocolate Chunk Cookies

How to Serve Salted Tahini Chocolate Chunk Cookies

These cookies are best served warm, allowing the chocolate to be gooey and melty. For presentation, stack them on a plate or arrange them in a cookie jar. You can also serve them with a glass of milk or a cup of coffee for a delightful pairing.

Perfect Pairings & Toppings

Consider drizzling some melted chocolate on top or serving with a scoop of vanilla ice cream. A sprinkle of flaky sea salt on top enhances the flavor even more!

Storing & Preserving Salted Tahini Chocolate Chunk Cookies

Best Storage Methods

Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator or freezer.

Reheating or Freezing Tips

To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature. If freezing, ensure they are well-wrapped to prevent freezer burn.

Tips for Perfect Salted Tahini Chocolate Chunk Cookies Every Time

Avoid These Common Mistakes

• Overmixing the dough can lead to tough cookies.
• Not measuring ingredients accurately can affect the texture.
• Skipping the sea salt sprinkle can diminish the flavor contrast.

Helpful Tricks for Success

• Chill the dough for 30 minutes before baking for thicker cookies.
• Use a cookie scoop for uniform sizes and even baking.
• Experiment with different chocolate types for varied flavors.

Fun Variations of Salted Tahini Chocolate Chunk Cookies

Flavor Variations or Recipe Twists

Consider adding nuts like walnuts or pecans for added crunch. You can also incorporate spices like cinnamon or cardamom for a unique flavor profile.

Dietary-Friendly Adjustments

To make these cookies vegan, use flax eggs and ensure your chocolate is dairy-free. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.

FAQs

What If My Salted Tahini Chocolate Chunk Cookies Don’t Turn Out Right?

If your cookies spread too much or are too dry, check your measurements and ensure you’re using fresh ingredients. Adjust baking time as needed.

Can I Prepare These Salted Tahini Chocolate Chunk Cookies in Advance?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 3 days or freeze it for up to a month. Just scoop and bake when you’re ready!

What Ingredients Can I Swap in the Salted Tahini Chocolate Chunk Cookies Recipe?

You can swap tahini for other nut butters, use different sugars, or replace dark chocolate with your favorite type of chocolate. Just keep in mind that these changes may alter the flavor and texture slightly.

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