Sheet Pan Gnocchi and Summer Vegetables

What You’ll Need for Sheet Pan Gnocchi and Summer Vegetables

To create a delightful dish of Sheet Pan Gnocchi and Summer Vegetables, you’ll need a variety of fresh ingredients. This recipe combines the soft, pillowy texture of gnocchi with vibrant summer vegetables, making it perfect for a light dinner or a festive gathering. The flavors meld beautifully, creating a dish that is both satisfying and colorful. Serve it during summer barbecues, family dinners, or even as a quick weeknight meal.

Complete Ingredients List

• 1 lb (450 g) gnocchi (store-bought or homemade)
• 1 medium zucchini, sliced into half-moons
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 medium red onion, cut into wedges
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Salt, to taste
• Pepper, to taste
• 1/4 cup fresh basil leaves, torn or chopped

Ingredient Substitutions & Alternatives

• For a gluten-free option, use gluten-free gnocchi.
• Swap cherry tomatoes for diced regular tomatoes if preferred.
• Use any seasonal vegetables like asparagus or eggplant for variety.
• For added flavor, consider using garlic powder or Italian seasoning.

this recipe

How to Make Sheet Pan Gnocchi and Summer Vegetables

Making Sheet Pan Gnocchi and Summer Vegetables is simple and quick. Follow these steps to create a delicious meal that everyone will love.

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This ensures that your gnocchi and vegetables roast perfectly.

Step 2: Prepare the Vegetables

In a large bowl, combine the sliced zucchini, diced red and yellow bell peppers, halved cherry tomatoes, and red onion. Drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Toss everything together until well coated.

Step 3: Add the Gnocchi

Next, add the gnocchi to the bowl with the vegetables. Drizzle the remaining tablespoon of olive oil over the gnocchi and add the minced garlic. Toss gently to combine all ingredients, ensuring the gnocchi and vegetables are evenly coated.

Step 4: Arrange on a Baking Sheet

Spread the gnocchi and vegetable mixture in a single layer on a large sheet pan. Make sure there is enough space between the pieces for even roasting.

Step 5: Roast in the Oven

Place the sheet pan in the preheated oven and roast for about 20-25 minutes, or until the gnocchi are golden brown and crispy on the edges, and the vegetables are tender and slightly caramelized. Stir halfway through the cooking time for even roasting.

Step 6: Add Fresh Basil

Once the dish is done roasting, remove it from the oven and immediately sprinkle the torn or chopped fresh basil over the top. Toss gently to incorporate the basil into the dish.

Step 7: Serve

Transfer the roasted gnocchi and vegetables to a serving platter. Enjoy warm as a delightful main dish or a side. This dish pairs wonderfully with a light salad or crusty bread.

Serving Suggestions for Sheet Pan Gnocchi and Summer Vegetables

How to Serve Sheet Pan Gnocchi and Summer Vegetables

Once cooked, remove the sheet pan from the oven. Let it cool for a few minutes before serving. You can serve it directly from the pan for a rustic look. Garnish with fresh basil for a pop of color and flavor.

Perfect Pairings & Toppings

This dish pairs wonderfully with a light salad or crusty bread. For added flavor, consider drizzling with balsamic glaze or sprinkling with grated Parmesan cheese before serving.

Storing & Preserving Sheet Pan Gnocchi and Summer Vegetables

Best Storage Methods

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days.

Reheating or Freezing Tips

To reheat, simply warm it in the oven at 350°F (175°C) until heated through. If you want to freeze it, place it in a freezer-safe container. It can be frozen for up to a month. Thaw in the refrigerator before reheating.

Tips for Perfect Sheet Pan Gnocchi and Summer Vegetables Every Time

Avoid These Common Mistakes

• Don’t overcrowd the baking sheet; this can lead to steaming instead of roasting.
• Make sure to preheat the oven for the best texture.

Helpful Tricks for Success

• For extra crispiness, broil for the last 2-3 minutes of cooking.
• Experiment with different vegetables based on what’s in season.

Fun Variations of Sheet Pan Gnocchi and Summer Vegetables

Flavor Variations or Recipe Twists

Try adding different herbs like thyme or rosemary for a unique flavor. You can also mix in some spinach or kale for added nutrition.

Dietary-Friendly Adjustments

To make this dish vegan, simply omit any cheese toppings. For a low-carb version, consider using cauliflower gnocchi.

FAQs

What If My Sheet Pan Gnocchi and Summer Vegetables Doesn’t Turn Out Right?

If your dish is too soggy, it may be due to overcrowding. Ensure there’s enough space on the baking sheet for proper roasting.

Can I Prepare This in Advance?

Yes! You can chop the vegetables and mix them with the gnocchi a few hours ahead. Just store them in the fridge until you’re ready to roast.

What Ingredients Can I Swap?

You can swap out any vegetables based on your preference or what you have on hand. Just keep the cooking time in mind for different veggies.

Print