Sheet Pan Strawberry Shortcake

Sheet Pan Strawberry Shortcake combines the rich, buttery flavor and tender texture of traditional shortcake with the ease of preparation found in a sheet pan recipe. This delightful dessert features luscious, sweet strawberries atop a creamy whipped topping, all resting on a light, fluffy base that lends a mouthwatering balance of flavors. Drawing on classic Southern roots, this recipe is perfect for summer gatherings, picnics, birthdays, and casual weeknight treat.

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What You’ll Need for Sheet Pan Strawberry Shortcake

Complete Ingredients List

• 3 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 5 teaspoons baking powder
• 1/2 teaspoon table salt
• 1 cup unsalted butter, cold (2 sticks)
• 2 eggs, lightly beaten
• 2 cups heavy whipping cream
• 1 teaspoon pure vanilla extract
• 2 cups heavy whipping cream (for whipped cream)
• 1/3 cup powdered sugar
• 2 pounds strawberries, washed and sliced
• 1/4 cup granulated sugar (for strawberries)
• 1 teaspoon fresh lemon juice
• Chamomile flowers (optional)

Ingredient Substitutions & Alternatives

For those with dietary restrictions or preferences, here are some alternatives and swaps:

• Dairy-Free: Replace unsalted butter with a dairy-free butter alternative. Use coconut cream or dairy-free whipping cream instead of heavy cream.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Low Sugar: Use a sugar alternative like Stevia or Erythritol in place of granulated sugar.
• Flavor Variations: Consider adding a hint of almond extract instead of vanilla. Fresh basil or mint could also add an enticing twist to the strawberry topping.

How to Make Sheet Pan Strawberry Shortcake

Step 1: Preheat & Prepare the Pan

Begin by preheating your oven to 400°F (200°C). While the oven is heating, take a non-stick 13×18 sheet pan and set it aside. This will serve as the base for your shortcake, allowing for a delightful, even bake.

Step 2: Combine Dry Ingredients

In a food processor, combine the flour, granulated sugar, baking powder, and salt. Pulse briefly to ensure everything is evenly distributed. This technique helps reduce the formation of clumps and provides uniformity in your dry mixture.

Step 3: Incorporate the Butter

Next, add the cold, cubed butter to your dry mixture. Pulse until the ingredients blend well and resemble coarse sand or pea-sized crumbs. The cold butter is essential to achieving that tender, flaky texture in your shortcake.

Step 4: Create the Dough

Transfer your mixture into a large mixing bowl. Add the lightly beaten eggs, heavy whipping cream, and vanilla extract. Gently stir with a spatula until just combined, being careful not to overmix, as it can lead to a denser texture.

Step 5: Bake the Shortcake

Spread the shortcake dough evenly onto your prepared sheet pan, smoothing the top with a spatula for an even bake. Bake in your preheated oven for 20-25 minutes or until the cake is golden brown. Once baked, allow it to cool completely on a wire rack.

Step 6: Make the Whipped Cream

While the cake cools, prepare the whipped cream. In a mixing bowl, beat together the heavy whipping cream and powdered sugar using an electric mixer until soft peaks form. This creates a velvety topping for your strawberry shortcake.

Step 7: Prepare the Strawberries

For the strawberry topping, combine the sliced strawberries with granulated sugar and fresh lemon juice. Gently toss to ensure the strawberries are well coated. Set aside to allow the juices to meld and create a natural syrup.

Step 8: Assemble the Shortcake

Once your shortcake has cooled completely, it’s time to assemble! Spread a generous layer of whipped cream on top of the shortcake and evenly distribute the syrupy strawberries on top of the cream. Optionally, you can sprinkle Chamomile flowers for an elegant touch.

Step 9: Serve Immediately

Slice into squares and serve immediately. This dessert is best enjoyed fresh, allowing all the flavors to shine through.

Serving Suggestions for Sheet Pan Strawberry Shortcake

How to Serve Sheet Pan Strawberry Shortcake

For best results, serve your strawberry shortcake at room temperature. The warm, buttery flavors of the shortcake harmonize beautifully with the freshness of the strawberries and the coolness of the whipped cream.

Consider cutting the sheet pan shortcake into individual squares or rectangles for easy serving. A sprinkle of powdered sugar on top adds a beautiful finish. Using a mint leaf for garnish provides a refreshing burst of color and flavor.

Perfect Pairings & Toppings

While this recipe shines on its own, you can elevate the dessert by serving it with additional toppings such as toasted nuts, chocolate shavings, or flavored sauces (think chocolate drizzle or a homemade berry compote). Pairing with iced tea or sparkling water provides a refreshing contrast, especially on warm days.

Storing & Preserving Sheet Pan Strawberry Shortcake

Best Storage Methods

To preserve your delightful strawberry shortcake, store leftovers in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days for optimal freshness. If made ahead of time, assemble it just before serving.

Reheating or Freezing Tips

While the shortcake is best served fresh, if you have leftovers, the cake can be stored in the fridge. If you wish to freeze, slice into pieces and wrap each square in plastic wrap. Store in an airtight container or freezer bag for up to 3 months. When ready to eat, thaw in the refrigerator overnight and assemble just prior to serving.

Tips for Perfect Sheet Pan Strawberry Shortcake Every Time

Avoid These Common Mistakes

1. Using Soft Butter: Make sure to use cold, unsalted butter for the best texture. Room temperature butter can lead to a denser cake.
2. Overmixing the Dough: Mix until just combined; overmixing can lead to toughness in the cake.
3. Insufficient Cooling: Allow the shortcake to cool completely before adding whipped cream and strawberries to prevent them from becoming soggy.

Helpful Tricks for Success

For extra flavor, consider infusing the heavy cream with vanilla beans or adding a pinch of salt to enhance sweetness. Use a serrated knife to cut the cake for clean edges and ease of serving.

Fun Variations of Sheet Pan Strawberry Shortcake

Flavor Variations or Recipe Twists

• Mixed Berries: Try using a mix of strawberries, blueberries, and raspberries to create a berry medley.
• Chocolate Lover’s Variation: Incorporate chocolate chips into the shortcake dough for a decadent twist.
• Herb-Infused Strawberries: Experiment with different herbs by tossing strawberries with fresh mint or basil.

Dietary-Friendly Adjustments

To make the recipe more accommodating:

• Vegan: Replace eggs with flaxseed meal or chia seeds, and use plant-based butter and cream.
• Keto-Friendly: Use almond flour instead of all-purpose flour and swap sugar with your favorite keto sweetener.

FAQs

What If My Sheet Pan Strawberry Shortcake Doesn’t Turn Out Right?

If your cake turns out too dry, it could be due to overbaking or excessive flour measuring. Always use the spoon and level method when measuring flour. If it’s too dense, ensure you’re not overmixing your dough. A soft, tender shortcake should yield to gentle pressure.

Can I Prepare This in Advance?

Yes, you can prepare components in advance. Bake the cake a day ahead and store it wrapped until you’re ready to serve. Prepare the whipped cream and strawberries a few hours before serving for peak freshness. Assembling the dish just before serving will ensure the best flavor and texture.

What Ingredients Can I Swap?

If you cannot find heavy cream, try coconut cream as a non-dairy alternative for whipping. If fresh strawberries are out of season, consider using frozen strawberries; just be sure to thaw and drain excess moisture before preparing them.

In conclusion, Sheet Pan Strawberry Shortcake is a versatile, crowd-pleasing dessert that not only delights the palate but sparkles with seasonal freshness. With its ease of preparation and beautiful presentation, it will surely become a staple for your summer gatherings, family dinners, and more. Enjoy crafting this delectable treat as you savor each strawberry-infused bite!

By following this guide, you’re on your way to making a strawberry shortcake that’s exceptionally flavorful, beautifully textured, and perfect for any occasion. Happy baking!

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