Single Serve Chocolate Chip Cookie Recipe

Single Serve Chocolate Chip Cookies are the perfect treat when you’re craving something sweet but don’t want a whole batch. These cookies are simple to make, fast, and the ideal size for a single treat. With rich chocolate chips and a chewy center, it’s the perfect snack with no leftovers. If you want a slightly larger portion, our Mini Chocolate Chip Cookies or Small Batch Chocolate Chip Cookies are also great options.

Why You’ll Love This Recipe

this recipe

• Quick and convenient: A single serve of chocolate chip cookie is the perfect amount of dessert.
• No leftovers: Enjoy a fresh, warm cookie with no temptation to eat too many.
• Simple to make: Just mix, scoop, and bake—no special equipment needed.
• Customizable: Add nuts, extra chocolate chips, or even a sprinkle of sea salt to your single serve chocolate chip cookie.

Ingredients for Single Serve Chocolate Chip Cookie

• Butter (softened) – Adds richness and flavor: 2 tablespoons (28g)
• Brown Sugar – Creates a chewy texture: 2 tablespoons (25g)
• Granulated Sugar – Sweetens the dough and gives crispiness: 1 tablespoon (12g)
• Egg – Provides structure and moisture: 1 (or 1 tablespoon egg replacer)
• Vanilla Extract – Enhances the overall flavor: ½ teaspoon (2.5mL)
• All-Purpose Flour – Forms the base of the dough: 3 tablespoons (24g)
• Baking Soda – Helps the cookies rise: ⅛ teaspoon (0.5g)
• Salt – Balances sweetness and enhances flavors: ⅛ teaspoon (0.5g)
• Chocolate Chips – Adds that rich chocolate flavor: 2 tablespoons (30g)

How to Make a Single Serve Chocolate Chip Cookie

Preheat and Prepare
Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.

Cream the Butter and Sugars
In a bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy.

Add Egg and Vanilla
Mix in the egg and vanilla extract until the batter is smooth and well combined.

Combine Dry Ingredients
In a separate bowl, whisk the flour, baking soda, and salt. Gradually incorporate the dry mixture into the wet ingredients, stirring until just combined.

Fold in Chocolate Chips
Fold in the chocolate chips, ensuring they’re evenly distributed.

Scoop and Bake
Using a spoon or small cookie scoop, place portions of dough onto the baking sheet. Bake for 8–10 minutes, or until the edges turn golden brown.

Cool and Enjoy
Allow the cookie to rest on the baking sheet for 5 minutes before moving it to a wire rack to cool completely.

How to Store and Freeze Single Serve Chocolate Chip Cookies

• Storing Baked Cookies: Store your freshly baked single serve chocolate chip cookie in an airtight container at room temperature for up to three days to maintain freshness.
• Freezing Cookie Dough: For future cravings, freeze scooped dough balls on a baking sheet. After the dough balls are firm, place them in a freezer bag and store for up to three months. When you’re ready to bake, simply add an additional 1-2 minutes to the baking time.

Variations of Single Serve Chocolate Chip Cookie

• No Chocolate Chips? Use chopped up chocolate bars or mini chocolate chunks.
• Want a Healthier Version? Swap half the flour with oat flour for more fiber.
• Love Texture? Add chopped nuts like walnuts or pecans for a crunchy twist.
• Make Them Gluten-Free: Swap in a gluten-free flour blend for a wheat-free version.

Fun Ways to Enjoy Single Serve Chocolate Chip Cookies

• Dunk in Milk: Classic cookies and milk never disappoint.
• Cookie Sandwich: Add frosting between two cookies for an extra treat.
• Top Your Ice Cream: Crumble your single serve chocolate chip cookie on top of ice cream.
• Trail Mix: Combine pieces of your cookie with nuts and dried fruit for a delicious snack.

One batch is never enough! Try these mouthwatering Chocolate Chip Cookie Variations next!

FAQs About Single Serve Chocolate Chip Cookies

How do I keep my Single Serve Chocolate Chip Cookie soft?

Store the cookie in an airtight container with a slice of bread to keep it moist.

Can I make Single Serve Chocolate Chip Cookies without eggs?

Yes! You can substitute the egg with ¼ cup of unsweetened applesauce or a flax egg.

Why did my Single Serve Chocolate Chip Cookie turn out flat?

Flat cookies may be due to too-warm butter or not enough flour. Refrigerate the dough for 30 minutes to help them hold their shape.

Can I use melted butter instead of softened butter?

It’s best to use softened butter, as melted butter can make the dough too runny, leading to flatter cookies.

How long should I bake my Single Serve Chocolate Chip Cookie?

Bake at 350°F (175°C) for 8–10 minutes, or until the edges are golden and the center is set.

Can I make Single Serve Chocolate Chip Cookies with whole wheat flour?

Yes! You can use whole wheat flour, but they may be a bit denser. Replace half the flour for the best texture.

How do I scoop Single Serve Chocolate Chip Cookie dough?

A small cookie scoop or teaspoon will help you get uniform-sized cookies.

Can I freeze Single Serve Chocolate Chip Cookies?

Yes! You can freeze the dough or the baked cookies, making sure to store them properly in an airtight container.

For the perfect pairing with your warm, chewy Single Serve Chocolate Chip Cookie, try a frothy cup of Dalgona Coffee—a creamy, whipped coffee treat that makes every bite even more delicious!

For more tips and insights on making the best chocolate chip cookies, check out The Ultimate Guide to Chocolate Chip Cookies.