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Slow Cooker French Toast Casserole

Slow Cooker French Toast Casserole


  • Author: Chef Bella
  • Total Time: 6 hours 15 minutes - 8 hours 15 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

This Slow Cooker French Toast Casserole transforms the classic breakfast favorite into a rich, custardy, and comforting dish that’s easy to prepare overnight in a crockpot. With layers of cinnamon-spiced bread and a creamy vanilla egg mixture, it’s the perfect warm breakfast for cozy mornings or holiday brunches.


Ingredients

Scale
  • 1 loaf of French bread (preferably a day or two old)
  • 8 large eggs
  • 2 cups of milk (or dairy-free alternative)
  • 1 cup of heavy cream (or coconut cream)
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of ground cinnamon
  • 1/4 teaspoon of salt
  • Optional: 1/2 cup of chopped nuts (e.g., pecans or walnuts), dried fruits, or chocolate chips

Instructions

  1. Cut the loaf of French bread into 1-inch cubes. If fresh, let it sit out for a few hours or lightly toast it to dry slightly.
  2. In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
  3. Add the bread cubes to the custard mixture and gently fold until all pieces are coated. Stir in optional ingredients like nuts, dried fruit, or chocolate chips if using.
  4. Grease the slow cooker with butter or non-stick spray. Pour the bread and custard mixture into the cooker and spread evenly.
  5. Cover and cook on low for 6–8 hours, or until the custard is fully set and the top is golden brown.
  6. Scoop out portions and serve warm. Enjoy!

Notes

  • Use gluten-free bread for a gluten-free version.
  • Substitute with plant-based milk and coconut cream for a dairy-free option.
  • For added flavor, try mixing in nutmeg, blueberries, or a swirl of chocolate.
  • Perfect for prepping the night before and letting it cook while you sleep.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Breakfast
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 16g
  • Sodium: 260mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 190mg

Keywords: Slow Cooker French Toast Casserole, crockpot breakfast, easy brunch, French toast, overnight casserole, holiday breakfast