Description
A delightful appetizer combining fresh cucumbers and creamy smoked salmon, perfect for gatherings.
Ingredients
Scale
- 2 large cucumbers
- 200 grams (about 7 ounces) smoked salmon
- 150 grams (about 5 ounces) cream cheese, softened
- 2 tablespoons fresh dill, chopped (plus extra for garnish)
- 1 tablespoon lemon juice
- 2 tablespoons capers, drained
- Black pepper to taste
Instructions
- Wash the cucumbers thoroughly and slice them into rounds about 1/2 inch thick.
- In a medium bowl, combine the softened cream cheese, chopped dill, lemon juice, and black pepper. Mix until smooth and creamy.
- Spread a generous amount of the cream cheese mixture on each cucumber slice and top with a slice of smoked salmon.
- Garnish with capers and a small sprig of fresh dill. Arrange on a serving platter and serve chilled.
Notes
- Store leftovers in an airtight container in the refrigerator for up to a day.
- Chill the bites for at least 30 minutes before serving for enhanced flavor.
- Use a serrated knife for cleaner cuts of cucumber.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: smoked salmon, cucumber bites, appetizer, party food