Description
A delightful treat that combines sweet and savory flavors, these Smoky Maple Glazed Salmon Bites are tender and juicy, coated in a rich maple glaze with a hint of smokiness.
Ingredients
Scale
- 1 pound fresh salmon fillet, skin removed
- 1/4 cup pure maple syrup
- 1 tablespoon smoked paprika
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Cut the salmon fillet into bite-sized pieces.
- In a bowl, mix the maple syrup, smoked paprika, soy sauce, garlic powder, and black pepper until well combined.
- Add the salmon pieces to the glaze and let them marinate for at least 15 minutes.
- Heat olive oil in a skillet over medium heat and add the marinated salmon bites. Cook for about 3-4 minutes on each side until golden brown and cooked through.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet over low heat to avoid rubbery texture.
- For longer storage, freeze cooked bites in a single layer, then transfer to a freezer bag for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon, appetizer, smoky, maple glaze, easy recipe