S’mores Blondies

Why You’ll Love This S’mores Blondies Recipe

If you’re a fan of sweet treats, you’re in for a real delight with this S’mores Blondies Recipe. These blondies are rich, chewy, and packed with the classic flavors of s’mores. Imagine the taste of gooey marshmallows, melted chocolate, and crunchy graham crackers all in one bite! Perfect for summer barbecues, cozy family gatherings, or even just a fun dessert night, these blondies bring a taste of campfire magic right to your kitchen. Plus, they’re easy to make, so you can whip them up in no time!

What You’ll Need for S’mores Blondies

Gathering the right ingredients is key to making delicious S’mores Blondies. Here’s what you’ll need:

Complete Ingredients List

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1 cup crushed graham crackers

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, don’t worry! You can easily swap some ingredients. For a dairy-free version, use coconut oil instead of butter and dairy-free chocolate chips. If you need a gluten-free option, substitute all-purpose flour with a gluten-free blend. You can also add nuts or different types of chocolate for a unique twist!

How to Make S’mores Blondies

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Making S’mores Blondies is a fun and straightforward process. Follow these steps to create your delicious dessert:

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well until smooth. Then, add the eggs and vanilla extract, stirring until fully incorporated.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!

Step 4: Add the Goodies

Fold in the chocolate chips, mini marshmallows, and crushed graham crackers. Pour the batter into a greased baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick comes out clean.

Serving Suggestions for S’mores Blondies

How to Serve S’mores Blondies

Let your blondies cool in the pan for a few minutes before slicing them into squares. Serve them warm for a gooey treat, or let them cool completely for a firmer texture. You can dust them with powdered sugar for a pretty presentation!

Perfect Pairings & Toppings

These blondies pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For an extra touch, top them with whipped cream or more mini marshmallows. Enjoy with a glass of cold milk for the ultimate treat!

Storing & Preserving S’mores Blondies

Best Storage Methods

To keep your S’mores Blondies fresh, store them in an airtight container at room temperature. They can last for up to a week, but they’re so delicious, they might not last that long!

Reheating or Freezing Tips

If you want to enjoy them later, you can freeze the blondies. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to eat, simply thaw them at room temperature or warm them in the microwave for a few seconds.

Tips for Perfect S’mores Blondies Every Time

Avoid These Common Mistakes

One common mistake is overmixing the batter, which can lead to tough blondies. Also, make sure not to overbake them; they should be soft in the center when you take them out of the oven.

Helpful Tricks for Success

For extra gooeyness, add more mini marshmallows on top before baking. You can also use a mix of chocolate chips, like dark and milk chocolate, for a richer flavor. Remember to let them cool slightly before cutting for cleaner edges!

Fun Variations of S’mores Blondies

Flavor Variations or Recipe Twists

Get creative with your S’mores Blondies! You can add nuts like walnuts or pecans for a crunchy texture. Try using different flavored chocolate chips, such as peanut butter or caramel, for a unique twist.

Dietary-Friendly Adjustments

To make these blondies vegan, substitute eggs with flax eggs and use plant-based butter. For a gluten-free version, use almond flour or a gluten-free flour blend. These adjustments make it easy for everyone to enjoy!

FAQs

What If My S’mores Blondies Doesn’t Turn Out Right?

If your blondies are too dry, they may have been overbaked. Keep an eye on them during the last few minutes of baking. If they’re too gooey, they might need a few more minutes in the oven.

Can I Prepare This in Advance?

Absolutely! You can make the batter ahead of time and store it in the fridge for up to 24 hours. Just remember to bring it to room temperature before baking.

What Ingredients Can I Swap?

You can swap out the chocolate chips for butterscotch or white chocolate chips. If you’re looking for a nut-free option, simply leave out any nuts or use sunflower seed butter instead of peanut butter.

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