Description
Peanut Butter S’mores Cheesecake Dip is a creamy, nostalgic dessert dip that blends rich peanut butter, sweet marshmallows, and chocolate chips, capturing the classic flavors of s’mores in a luscious, easy-to-make treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip)
- ½ cup mini marshmallows
- ½ cup chocolate chips (semi-sweet or milk chocolate)
- Graham cracker crumbs (for serving)
Instructions
- Prepare the Cream Cheese Mixture: Beat softened cream cheese until smooth and creamy, about 1-2 minutes.
- Add Peanut Butter and Sugar: Gradually mix in powdered sugar, then add peanut butter and vanilla extract. Mix until smooth and well combined.
- Fold in Whipped Topping: Gently fold whipped topping into the mixture until no streaks remain, keeping the dip light and airy.
- Add Marshmallows and Chocolate Chips: Carefully fold in mini marshmallows and chocolate chips, ensuring even distribution.
- Chill Before Serving: Transfer dip to a serving bowl, cover, and refrigerate for at least 2 hours to set and meld flavors.
Notes
- Dairy-Free: Use vegan cream cheese and dairy-free whipped topping.
- Gluten-Free: Serve with gluten-free graham crackers or fresh fruit like strawberries or apple slices.
- Natural Sweeteners: Substitute powdered sugar with powdered coconut sugar.
- Flavor Variations: Add cinnamon, espresso powder, or crushed nuts like pecans or walnuts for extra warmth and crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: peanut butter s'mores dip, cheesecake dip, summer dessert dip, creamy dessert dip, s'mores dessert