Description
A rich and creamy no-bake S’mores Cheesecake that blends chocolate, marshmallow, and graham cracker for the ultimate summer dessert inspired by classic campfire treats.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 14 oz can sweetened condensed milk
- 1 cup chocolate chips
- 1 cup marshmallow fluff
- 2 tablespoons granulated sugar (for crust)
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined.
- Press the mixture firmly into the bottom of a springform pan to form the crust. Chill in the fridge while preparing the filling.
- In another bowl, beat the softened cream cheese until smooth.
- Add sweetened condensed milk and mix until fully combined.
- Melt the chocolate chips and fold into the cream cheese mixture until evenly incorporated.
- Pour the chocolate filling over the chilled crust and smooth the top.
- Spoon marshmallow fluff on top and swirl gently using a knife to create a marbled effect.
- Chill the cheesecake in the refrigerator for at least 6 hours or until fully set.
- Slice and serve chilled. Optionally, top with extra toasted marshmallows or chocolate shavings.
Notes
- Use a kitchen torch to lightly toast the top for an authentic s’mores effect.
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- For easier slicing, freeze the cheesecake for 20 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 28g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg
Keywords: s'mores cheesecake, no-bake cheesecake, summer dessert, marshmallow swirl, chocolate cheesecake, graham cracker crust