S’mores Cookie Dough Truffles

Why You’ll Love This S’mores Cookie Dough Truffles

If you’re a fan of s’mores, you’re in for a treat! This S’mores Cookie Dough Truffles Recipe combines the delightful flavors of graham crackers, chocolate, and marshmallows into a bite-sized dessert. The texture is creamy and indulgent, making it perfect for any occasion. Whether you’re hosting a party, celebrating a holiday, or just craving something sweet, these truffles will surely impress your guests. Plus, they’re easy to make and fun to eat!

What You’ll Need for S’mores Cookie Dough Truffles

Gathering the right ingredients is key to making delicious S’mores Cookie Dough Truffles. Here’s what you’ll need:

Complete Ingredients List

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips
• 1/2 cup mini marshmallows
• 1/2 cup graham cracker crumbs
• 8 oz milk chocolate (for coating)
• Additional graham cracker crumbs (for rolling)

Ingredient Substitutions & Alternatives

• For a gluten-free option, use gluten-free flour.
• Replace butter with coconut oil for a dairy-free version.
• Use dark chocolate chips for a richer flavor.
• Try adding peanut butter for a nutty twist!

How to Make S’mores Cookie Dough Truffles

this recipe

Making S’mores Cookie Dough Truffles is simple and fun! Follow these steps to create your delicious treats:

Step 1: Prepare the Cookie Dough

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes. Add the vanilla extract and salt, mixing until well combined.

Step 2: Incorporate the Dry Ingredients

Gradually add the all-purpose flour to the mixture, stirring until just combined. Be careful not to overmix, as this can affect the texture of your truffles.

Step 3: Fold in the Mix-Ins

Gently fold in the mini chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed throughout the dough.

Step 4: Chill the Dough

Cover the bowl with plastic wrap and refrigerate the cookie dough for about 30 minutes. This will make it easier to handle when forming the truffles.

Step 5: Form the Truffles

Once chilled, scoop out small portions of the dough (about 1 tablespoon each) and roll them into balls. Place the formed truffles on a baking sheet lined with parchment paper.

Step 6: Freeze the Truffles

Place the baking sheet in the freezer for about 15-20 minutes to firm up the truffles, making them easier to coat.

Step 7: Melt the Chocolate

While the truffles are chilling, melt the milk chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

Step 8: Coat the Truffles

Remove the truffles from the freezer. Dip each truffle into the melted chocolate, ensuring it is fully coated. Use a fork to lift the truffle out, allowing excess chocolate to drip off.

Step 9: Roll in Graham Cracker Crumbs

While the chocolate coating is still wet, roll the truffle in additional graham cracker crumbs for added texture and flavor.

Step 10: Set the Truffles

Place the coated truffles back on the parchment-lined baking sheet. Repeat the process until all truffles are coated.

Step 11: Chill Again

Refrigerate the truffles for about 30 minutes or until the chocolate coating is set.

Step 12: Serve

Once the chocolate is firm, serve the S’mores Cookie Dough Truffles chilled or at room temperature. Enjoy these delightful treats as a sweet snack or dessert!

Serving Suggestions for S’mores Cookie Dough Truffles

How to Serve S’mores Cookie Dough Truffles

These truffles are best served chilled. Arrange them on a decorative plate for a beautiful presentation. You can also drizzle some melted chocolate on top for an extra touch!

Perfect Pairings & Toppings

• Serve with a side of chocolate sauce for dipping.
• Pair with a glass of cold milk or hot cocoa.
• Top with extra mini marshmallows for a fun look.

Storing & Preserving S’mores Cookie Dough Truffles

Best Storage Methods

Store your S’mores Cookie Dough Truffles in an airtight container in the refrigerator. They will stay fresh for up to one week.

Reheating or Freezing Tips

If you want to enjoy them later, you can freeze the truffles. Just place them in a freezer-safe container. To enjoy, let them thaw in the fridge overnight.

Tips for Perfect S’mores Cookie Dough Truffles Every Time

Avoid These Common Mistakes

• Don’t skip chilling the dough; it helps the truffles hold their shape.
• Make sure to use heat-treated flour to avoid any raw flour issues.

Helpful Tricks for Success

• Use a cookie scoop for even-sized truffles.
• Experiment with different types of chocolate for unique flavors.

Fun Variations of S’mores Cookie Dough Truffles

Flavor Variations or Recipe Twists

• Add crushed nuts for a crunchy texture.
• Incorporate different flavored chocolate chips, like mint or caramel.

Dietary-Friendly Adjustments

• Make it vegan by using plant-based butter and chocolate.
• For a nut-free version, ensure all ingredients are free from cross-contamination.

FAQs

What If My S’mores Cookie Dough Truffles Doesn’t Turn Out Right?

If your truffles are too soft, try chilling them longer. If they’re too hard, you may have over-chilled them. Let them sit at room temperature for a few minutes before serving.

Can I Prepare This in Advance?

Absolutely! You can make the truffles a day ahead. Just store them in the fridge until you’re ready to serve.

What Ingredients Can I Swap?

You can swap the butter for coconut oil, use gluten-free flour, or replace chocolate chips with dried fruit for a different flavor.

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