S’mores Pie Recipe

About S’mores Pie

S’mores Pie is a delightful dessert that encapsulates the essence of the beloved campfire treat, s’mores, in a delicious pie form. This indulgent dish combines the rich and chocolaty flavor of a classic s’mores experience with a crispy graham cracker crust and the light, fluffy texture of marshmallow fluff. Perfectly sweet, with a hint of toasty flavor, this pie takes your taste buds on a nostalgic journey, evoking memories of summer nights spent around the campfire.

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What You’ll Need for S’mores Pie

Complete Ingredients List

• For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup granulated sugar
  • ⅓ cup unsalted butter, melted

• For the Filling:

  • 1 cup semisweet chocolate chips
  • ½ cup heavy cream
  • 1 cup marshmallow fluff
  • 1 teaspoon vanilla extract

• For the Topping:

  • ¾ cup mini marshmallows
  • ¼ cup chocolate shavings or mini chocolate chips
  • Optional: Additional graham cracker crumbs for garnish

Ingredient Substitutions & Alternatives

• Graham Cracker Crust: For a gluten-free option, you can replace graham cracker crumbs with crushed gluten-free cookies or almond flour.
• Chocolate: If you prefer a darker chocolate taste or need to avoid sugar, go for bittersweet or sugar-free chocolate chips.
• Marshmallow Fluff: For a vegan alternative, look for plant-based marshmallow fluff or whip aquafaba (chickpea brine) into soft peaks and add sweetener to taste.
• Heavy Cream: Coconut cream or a dairy-free heavy cream substitute will work for a non-dairy version.

How to Make S’mores Pie

Step 1: Prepare the Crust

In a large mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and stir until the mixture resembles wet sand. Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan. Bake the crust at 350°F (175°C) for about 10 minutes or until golden and set. Remove from the oven and allow to cool completely.

Step 2: Make the Chocolate Filling

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the semisweet chocolate chips. Allow to sit for about 5 minutes, then whisk until the chocolate is completely melted and the mixture is smooth. Carefully pour the chocolate filling into the cooled graham cracker crust and smooth it out evenly.

Step 3: Whip the Marshmallow Fluff

In a medium bowl, mix the marshmallow fluff with vanilla extract until well combined. Spread the marshmallow mixture over the chocolate layer in the pie crust. Use a spatula to evenly cover the top, making swirls or peaks as desired.

Step 4: Broil the Topping

Preheat your broiler to high. Sprinkle the mini marshmallows evenly over the marshmallow fluff. Place the pie under the broiler for 1-2 minutes, just until the marshmallows are golden brown. Watch closely to prevent burning!

Step 5: Add Final Touches

Once the topping is toasted to perfection, remove the pie from the oven and allow it to cool for at least 30 minutes. Right before serving, garnish with chocolate shavings or mini chocolate chips and optional graham cracker crumbs for an extra crunch.

Serving Suggestions for S’mores Pie

How to Serve S’mores Pie

S’mores Pie can be enjoyed at room temperature or chilled, depending on your preference. For a warm treat, allow the pie to sit for about 10 minutes after broiling; this gives the chocolate a slightly gooey texture. When cutting, use a sharp knife coated in warm water to make smooth, clean slices that won’t disrupt the layers.

Perfect Pairings & Toppings

Enhance your S’mores Pie experience with a scoop of vanilla ice cream on the side or a drizzle of chocolate sauce over the top. Fresh berries like strawberries or raspberries can also complement the rich flavors. For added crunch, consider a sprinkle of crushed nuts or flaky sea salt.

Storing & Preserving S’mores Pie

Best Storage Methods

To store your S’mores Pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. If you plan to keep it longer, consider freezing it for up to a month. Note that freezing may slightly alter the texture of the marshmallow topping.

Reheating or Freezing Tips

If you freeze the pie, let it thaw in the refrigerator overnight before serving. If you want to enjoy it warm again, place slices in the microwave for about 10-15 seconds. Be cautious not to overheat to prevent the chocolate from burning or marshmallows from becoming too mushy.

Tips for Perfect S’mores Pie Every Time

Avoid These Common Mistakes

Be mindful of the baking time for the graham cracker crust; overbaking can make it too hard and crumbly. When broiling the marshmallows, stay vigilant, as they can burn very quickly. Lastly, allow the pie to cool before serving; hot chocolate filling can lead to a messy slice.

Helpful Tricks for Success

To save time, use pre-made graham cracker crust available in stores. For a more intense chocolate flavor, mix in some chocolate liqueur into your chocolate filling. To create a more artistic presentation, pipe the marshmallow fluff onto the pie using a piping bag to create decorative swirls.

Fun Variations of S’mores Pie

Flavor Variations or Recipe Twists

Consider adding different flavored chocolate chips, like peanut butter or caramel-infused options, to give your pie a unique twist. You may also incorporate a layer of crushed nuts or seeds for added texture and nutrition within the chocolate filling.

Dietary-Friendly Adjustments

If you’re looking to make a vegan version, use coconut cream in place of heavy cream and vegan chocolate chips. You can substitute granulated sugar with maple syrup or coconut sugar for a less refined option. Additionally, replacing marshmallow fluff with a vegan whipped topping can cater to specific dietary needs.

FAQs

What If My S’mores Pie Doesn’t Turn Out Right?

If your pie doesn’t set properly, it might be due to the chocolate layer being too warm when you added the marshmallow fluff. Allow the chocolate to cool slightly before adding. If the pie turns out too dry, check your baking times, and ensure you have enough moisture in your chocolate layer.

Can I Prepare This in Advance?

Yes, you can certainly make this pie a day or two ahead of your gathering. Prepare the pie fully, cover, and refrigerate it until you’re ready to serve. Just be sure to toast the marshmallows right before serving for that freshly roasted flavor and appearance.

What Ingredients Can I Swap?

If you can’t find graham crackers, look for similar cookie crust options, such as digestive biscuits or a blend of almond meal and butter for a gluten-free version. You can replace semisweet chocolate chips with white chocolate or dark chocolate, adjusting sweetness levels as desired.

With this detailed guide to creating an incredible S’mores Pie, you’re well on your way to enjoying this sweet and nostalgic dessert. Share it with friends and family to create lasting memories and indulge in a favorite campfire flavor like never before!

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