Description
S’mores Popcorn Balls are a sweet and crunchy treat combining the nostalgic flavors of classic s’mores with the light crispness of popcorn. They’re perfect for parties, gifts, or cozy nights in.
Ingredients
Scale
- 8 cups of popped popcorn (about 1/2 cup kernels)
- 10 oz. mini marshmallows
- 3 tbsp unsalted butter
- 1/2 cup chocolate chips (milk or dark)
- 1/2 cup graham cracker crumbs
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Pop the popcorn using your preferred method. Remove any unpopped kernels and place the popcorn in a large mixing bowl.
- In a saucepan over low heat, melt the butter. Add the mini marshmallows and stir until fully melted and smooth.
- In a separate bowl, mix the graham cracker crumbs and salt.
- Pour the melted marshmallow mixture over the popcorn and stir to coat evenly.
- Sprinkle in the graham cracker mixture and chocolate chips. Stir again to distribute.
- Allow the mixture to cool slightly, then shape into golf ball-sized balls using greased hands.
- Place the balls on a parchment-lined tray and let them set for 30 minutes before serving.
Notes
- Use vegan or gluten-free substitutes for dietary needs.
- Don’t overheat the marshmallows to avoid a sticky or grainy texture.
- Lightly grease hands with cooking spray to form balls easily.
- Store in an airtight container for up to 5 days or freeze for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball
- Calories: 170
- Sugar: 14g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: s'mores popcorn balls, popcorn dessert, marshmallow popcorn, easy party treats, no bake dessert