Why You’ll Love This S’mores Rice Krispie Treats Recipe
If you’re a fan of the classic campfire treat, you’ll adore this S’mores Rice Krispie Treats Recipe! It combines the gooey goodness of marshmallows with the crunch of Rice Krispies, all while capturing the delightful flavors of s’mores. The rich chocolate and sweet graham crackers add a unique twist that makes these treats perfect for any occasion. Whether it’s a summer picnic, a cozy movie night, or a festive gathering, these treats are sure to impress your friends and family. Plus, they’re super easy to make, so you can whip them up in no time!
What You’ll Need for S’mores Rice Krispie Treats
Gathering the right ingredients is key to making delicious S’mores Rice Krispie Treats. Here’s what you’ll need:
Complete Ingredients List
- 6 cups Rice cereal
- 4 cups mini marshmallows (or 1 bag, about 10 oz)
- 1/2 cup butter (1 stick)
- 1 cup graham cracker crumbs
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Ingredient Substitutions & Alternatives
If you have dietary restrictions or preferences, here are some swaps you can make:
- Use dairy-free butter and marshmallows for a vegan option.
- Swap Rice Krispies with gluten-free cereal for a gluten-free treat.
- Try using white chocolate chips or peanut butter chips for a different flavor.
How to Make S’mores Rice Krispie Treats
Making S’mores Rice Krispie Treats is a fun and simple process. Follow these steps to create your delicious treats:
Step 1: Prepare the Pan
Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking. Set aside.
Step 2: Melt the Butter and Marshmallows
In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until they are completely melted and smooth.
Step 3: Mix in the Vanilla and Salt
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt (if using). Mix well to combine.
Step 4: Combine with Rice Cereal
Gradually add the Rice Krispies cereal to the melted marshmallow mixture. Stir gently but thoroughly until all the cereal is evenly coated.
Step 5: Add Graham Cracker Crumbs and Chocolate Chips
Fold in the graham cracker crumbs and half of the chocolate chips (reserve the other half for topping). Mix until well combined.
Step 6: Press into the Pan
Pour the mixture into the prepared baking dish. Using a spatula or your hands (lightly greased), press the mixture down firmly and evenly into the pan.
Step 7: Add Remaining Chocolate Chips
Sprinkle the remaining chocolate chips over the top of the pressed mixture, gently pressing them in to ensure they stick.
Step 8: Cool and Set
Allow the treats to cool at room temperature for about 30 minutes or until set. For quicker cooling, you can place them in the refrigerator for about 15 minutes.
Step 9: Cut and Serve
Once set, cut the treats into squares or rectangles. Serve immediately or store in an airtight container for up to a week.
Serving Suggestions for S’mores Rice Krispie Treats
How to Serve S’mores Rice Krispie Treats
These treats are best served at room temperature. Cut them into squares and arrange them on a platter for a beautiful presentation. You can also drizzle some melted chocolate on top for an extra touch!
Perfect Pairings & Toppings
Consider pairing your S’mores Rice Krispie Treats with a glass of cold milk or hot chocolate. For toppings, mini marshmallows or extra graham cracker crumbs can add a delightful crunch.
Storing & Preserving S’mores Rice Krispie Treats
Best Storage Methods
Store your S’mores Rice Krispie Treats in an airtight container at room temperature. They will stay fresh for up to a week.
Reheating or Freezing Tips
If you want to enjoy them later, you can freeze the treats. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. To enjoy, simply thaw at room temperature.
Tips for Perfect S’mores Rice Krispie Treats Every Time
Avoid These Common Mistakes
- Don’t overheat the marshmallows; they should be just melted, not browned.
- Be careful not to pack the mixture too tightly in the pan, or they may become hard.
Helpful Tricks for Success
For an extra gooey treat, use fresh marshmallows. You can also lightly spray your spatula with cooking spray to help with pressing the mixture into the pan.
Fun Variations of S’mores Rice Krispie Treats
Flavor Variations or Recipe Twists
Get creative! Add in some chopped nuts or dried fruit for a unique twist. You can also try different types of chocolate, like dark or milk chocolate.
Dietary-Friendly Adjustments
To make these treats vegan, use plant-based butter and marshmallows. For a gluten-free version, ensure your cereal is certified gluten-free.
FAQs
What If My S’mores Rice Krispie Treats Don’t Turn Out Right?
If your treats are too hard, you may have pressed them too tightly. If they’re too soft, try adding more cereal next time.
Can I Prepare This in Advance?
Absolutely! You can make these treats a day or two ahead of time. Just store them properly to keep them fresh.
What Ingredients Can I Swap?
You can swap chocolate chips for butterscotch chips or use different cereals for a fun twist. Just keep the ratios similar for best results.
PrintS’mores Rice Krispie Treats
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious twist on the classic campfire treat, combining marshmallows, Rice Krispies, chocolate, and graham crackers.
Ingredients
- 6 cups Rice cereal
- 4 cups mini marshmallows (or 1 bag, about 10 oz)
- 1/2 cup butter (1 stick)
- 1 cup graham cracker crumbs
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking. Set aside.
- In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until they are completely melted and smooth.
- Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt (if using). Mix well to combine.
- Gradually add the Rice Krispies cereal to the melted marshmallow mixture. Stir gently but thoroughly until all the cereal is evenly coated.
- Fold in the graham cracker crumbs and half of the chocolate chips (reserve the other half for topping). Mix until well combined.
- Pour the mixture into the prepared baking dish. Using a spatula or your hands (lightly greased), press the mixture down firmly and evenly into the pan.
- Sprinkle the remaining chocolate chips over the top of the pressed mixture, gently pressing them in to ensure they stick.
- Allow the treats to cool at room temperature for about 30 minutes or until set. For quicker cooling, you can place them in the refrigerator for about 15 minutes.
- Once set, cut the treats into squares or rectangles. Serve immediately or store in an airtight container for up to a week.
Notes
- Store in an airtight container at room temperature for up to a week.
- For a vegan option, use dairy-free butter and marshmallows.
- For gluten-free, ensure the cereal is certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: S’mores, Rice Krispie Treats, dessert, no-bake, easy recipe