S’mores Skillet Cookie

S’mores Skillet Cookie is the ultimate indulgent dessert that brings together the beloved flavors of classic s’mores in a fun, shareable format. This warm, gooey cookie is rich with buttery goodness, complemented by the sweetness of chocolate and the toastiness of graham crackers, all topped with fluffy marshmallows that melt into a creamy layer. The texture is a delightful combination of crispy edges and a soft, chewy center, making each bite a delightful experience. Not only is this treat delicious, but it also carries a sense of nostalgia, evoking memories of campfires, summer nights, and gatherings with friends and family. Ideal for parties, holidays, or simply as a cozy dessert on a chilly evening, this S’mores Skillet Cookie is sure to impress both kids and adults alike.

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What You’ll Need for S’mores Skillet Cookie

Complete Ingredients List

• Cooking spray
• 3/4 cup (1 1/2 sticks) butter, softened
• 1/2 cup packed brown sugar
• 1/3 cup granulated sugar
• 2 large eggs
• 1 1/2 tsp. pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup crushed graham crackers
• 1/2 tsp. baking soda
• 1/4 tsp. kosher salt
• 1 cup chocolate chips
• 3 Hershey’s bars, broken into smaller pieces, divided
• 1 cup mini marshmallows, divided
• 10 large marshmallows

Ingredient Substitutions & Alternatives

• Butter: For a dairy-free version, use plant-based butter or coconut oil.
• Sugar: Coconut sugar or a sugar substitute can replace brown and granulated sugar for a healthier option.
• Flour: Almond flour or gluten-free all-purpose flour can be used for gluten sensitivity.
• Chocolate Chips: Dark chocolate chips or even white chocolate can provide a different flavor profile.
• Marshmallows: Use vegan marshmallows if preferred.

Feel free to experiment with different variations such as adding peanut butter chips, using flavored chocolate, or incorporating nuts like walnuts or pecans for added crunch.

How to Make S’mores Skillet Cookie

Creating the perfect S’mores Skillet Cookie is a fun and straightforward process. Follow these detailed steps to achieve gooey, chocolatey perfection.

Step 1: Cream the Butter and Sugars

Start by preheating your oven to 350°F (175°C). Grease a 10” ovenproof skillet generously with cooking spray; this will help prevent sticking. In a large mixing bowl, combine the softened butter, packed brown sugar, and granulated sugar. Using a hand mixer, cream the ingredients together until the mixture becomes light and fluffy. This process should take about 2-3 minutes.

Next, add in the two large eggs and the pure vanilla extract. Continue to beat the mixture until everything is well combined. This step is crucial as the air created during creaming and beating will give your cookie its desired texture.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, crushed graham crackers, baking soda, and kosher salt. The crushed graham crackers are essential for that classic s’mores flavor and texture, so don’t skip this ingredient. Once mixed, gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix; the dough should be soft and slightly sticky.

Now, fold in most of the chocolate chips, most of the broken Hershey’s bars, and most of the mini marshmallows. Reserve a small amount of each for topping the cookie later. This step infuses the cookie with pockets of melty chocolate and mini marshmallows throughout, ensuring every bite is decadent and delicious.

Step 3: Press Dough into the Skillet

Transfer the cookie dough into the prepared skillet, using a spatula to press it evenly across the bottom and up the sides. You want it to be evenly distributed for uniform baking. After pressing down, sprinkle the reserved chocolate chips, Hershey’s pieces, and mini marshmallows on top of the cookie. Bake in the preheated oven for 22 to 25 minutes or until the center is almost set but still slightly soft—this is crucial to achieving that delightful gooey texture.

Step 4: Add the Marshmallows

While the cookie is baking, prepare the large marshmallows by cutting them in half horizontally, keeping the tops and bottoms intact. Once the 22 to 25 minutes are up and the cookie is almost baked through, take it out of the oven. Place the halved marshmallows cut side down around the edge of the cookie. These will puff up beautifully during the final baking stage.

Return the skillet to the oven for an additional 5 to 8 minutes, until the marshmallows are puffed and golden brown on top. Keep an eye on them to avoid burning; the gooeyness should be perfectly toasted. Once done, remove the skillet from the oven and let it cool for a few minutes.

Serve warm or at room temperature for the best experience.

Serving Suggestions for S’mores Skillet Cookie

How to Serve S’mores Skillet Cookie

The S’mores Skillet Cookie is best served warm, as this allows the chocolate and marshmallows to retain their delightful gooey texture. If you prefer to serve it at room temperature, allow it to sit for about 30 minutes after baking.

For presentation, cut the cookie into wedges directly in the skillet, using a sharp pizza cutter for neat portions. Alternatively, you can plate it individually in bowls, topping each portion with an additional drizzle of chocolate sauce for an elegant touch.

Perfect Pairings & Toppings

Pair your S’mores Skillet Cookie with a scoop of vanilla ice cream or whipped cream for a decadent dessert experience. Chocolate drizzle or caramel sauce can make for an incredible topping, enhancing the flavors further. Fresh berries on the side provide a refreshing contrast to the sweetness, while a sprinkle of sea salt can heighten the flavors and add a gourmet twist.

Storing & Preserving S’mores Skillet Cookie

Best Storage Methods

To store your leftover S’mores Skillet Cookie, allow it to cool completely, then cover it tightly with plastic wrap or transfer it into an airtight container. If stored at room temperature, it will last for about 2 days. For longer storage, keep it in the fridge for up to a week.

Reheating or Freezing Tips

If you want to enjoy the cookie later, you can freeze it. Either leave it in the skillet with a layer of plastic wrap or transfer it to an airtight container. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual pieces for about 15-20 seconds for a quick treat.

Tips for Perfect S’mores Skillet Cookie Every Time

Avoid These Common Mistakes

One common issue is overmixing the dough, which can lead to a tough cookie texture. Make sure to mix just until combined after adding the flour. Another mistake is not adequately greasing the skillet; this can lead to your cookie sticking, making it difficult to serve. Finally, ensure you don’t bake the cookie for too long; underbaking can result in a gooey center, but overbaking will lead to a dry and crumbly cookie.

Helpful Tricks for Success

For the best flavor, use high-quality chocolate and butter. Ensure your butter is softened to room temperature for ease of mixing. A good tip is to chop your chocolate bars yourself instead of using pre-packaged chips for a more rustic and varied texture. If you like a crunchy texture, consider toasting the crushed graham crackers lightly before incorporating them into the cookie dough.

Fun Variations of S’mores Skillet Cookie

Flavor Variations or Recipe Twists

To switch things up, consider adding crushed nuts or peanut butter chips into the dough for a nutty flavor. For a minty touch, use mint chocolate chips or add some peppermint extract into the dough. If you’re feeling adventurous, experimenting with flavored marshmallows—like chocolate or strawberry—can yield delightful surprises.

Dietary-Friendly Adjustments

For a vegan version, substitute the eggs with flaxseed meal and use dairy-free butter. Coconut sugar or erythritol is perfect for a sugar-free option, and using almond flour can create a low-carb skillet cookie as well.

FAQs

What If My S’mores Skillet Cookie Doesn’t Turn Out Right?

If you find your cookie too dry, it might have been overbaked. Make sure to keep a close eye on it towards the end of the cooking time. A dry mix may also indicate excessive flour; next time, measure accurately. If it’s too gooey in the center, give it more time in the oven, but check regularly.

Can I Prepare This in Advance?

Absolutely! You can make the dough a day in advance and refrigerate it until you’re ready to bake. Just let it come to room temperature before pressing it into the skillet. You can also bake it in advance and warm it up when you’re ready to serve; the marshmallows might deflate a bit, but it will still taste delicious.

What Ingredients Can I Swap?

You can swap out the all-purpose flour for a gluten-free blend or use almond flour for a low-carb version. If you don’t have graham crackers, digestive biscuits make a great alternative. You can also switch the chocolate for white chocolate or even caramels for a different flavor twist.

In conclusion, the S’mores Skillet Cookie is a marvelous combination of flavors and textures that creates a warm and inviting dessert. Its simplicity and flexibility make it a fantastic option for various occasions, ensuring that it remains a beloved favorite for years to come. Whether relishing it at home with family or bringing it to a gathering, this cookie is bound to create sweet, lasting memories. Enjoy your baking adventure!

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