Snickerdoodle Cookie Bars

Snickerdoodle cookie bars are a delightful dessert that combines the best of two worlds: the chewy, cinnamon-sugar goodness of traditional snickerdoodles and the convenience of bar cookies. With a soft, buttery texture and a lovely hint of vanilla, they’re sure to satisfy any sweet tooth. The warm, comforting flavor and slight tang from the cream of tartar provide a nostalgic vibe that evokes memories of baking with family on cozy afternoons. Whether for a holiday gathering, a casual weeknight dessert, or simply to satisfy a craving, these cookie bars are perfect for any occasion.

this recipe

What You’ll Need for Snickerdoodle Cookie Bars

Baking snickerdoodle cookie bars is a straightforward process that requires a handful of simple ingredients. Here’s what you need to whip up this tasty treat.

Complete Ingredients List

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 tsp ground cinnamon (for topping)
• 2 tbsp granulated sugar (for topping)

Ingredient Substitutions & Alternatives

If you’re looking to adapt this recipe for dietary needs or simply want to experiment with flavors, here are some substitutions to consider:

• Gluten-Free Option: Swap out all-purpose flour for a gluten-free 1:1 baking blend.
• Dairy-Free: Use dairy-free butter or coconut oil instead of unsalted butter for a plant-based version.
• Sugar Alternatives: Replace granulated sugar with coconut sugar, agave nectar, or another sweetener of your choice to create a healthier version.
• Flavor Variations: Add in some vanilla bean paste for a richer vanilla flavor or incorporate white chocolate chips for a sweet twist!

How to Make Snickerdoodle Cookie Bars

Creating snickerdoodle cookie bars at home is a fun and simple process that comes together smoothly. Here’s a step-by-step guide to making them perfectly.

Step 1: Preheat and Prepare the Baking Pan

First, preheat your oven to 350°F (180°C). This is an important step because a properly preheated oven ensures even baking. While the oven heats, take an 8×8-inch baking pan and grease it lightly or line it with parchment paper for easy removal later.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt until well mixed. Setting dry ingredients aside helps ensure that they’re evenly distributed when added to the wet mixture later.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream 1/2 cup of softened unsalted butter and 1 cup of granulated sugar together using a hand mixer or stand mixer. This should take about 2 to 3 minutes until the mixture is light, fluffy, and pale in color. The incorporation of air in this step is key for a lighter texture.

Step 4: Add Egg and Vanilla Extract

Next, mix in 1 large egg and 1 tsp vanilla extract. Beat until fully combined, ensuring that the egg is incorporated well into the butter-sugar mixture. This creates a rich base for your cookie bars.

Step 5: Incorporate Dry Ingredients

Gradually add the dry ingredients into the wet mixture, mixing until just combined. Avoid over-mixing to keep your cookie bars tender and chewy. The dough may appear slightly thick, which is perfect for pressing into the pan.

Step 6: Prepare the Dough for Baking

Spread the cookie dough evenly into the prepared baking pan, using a spatula to smooth it out so that it is level. This ensures that the bars will bake evenly.

Step 7: Add Cinnamon Sugar Topping

In a small bowl, mix together 2 tsp ground cinnamon and 2 tbsp granulated sugar. Sprinkle this delightful cinnamon-sugar mixture generously over the top of the cookie dough, adding that classic snickerdoodle flair.

Step 8: Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. The top should be slightly springy to the touch when done.

Step 9: Cool and Cut

Once baked, remove the pan from the oven and allow it to cool completely in the pan on a wire rack. After cooling, cut into squares or bars, and they are ready to be served!

Serving Suggestions for Snickerdoodle Cookie Bars

How to Serve Snickerdoodle Cookie Bars

Snickerdoodle cookie bars are incredibly versatile in terms of serving. They can be enjoyed warm, which enhances the flavor and gives a soft, melty texture, or at room temperature for those who prefer a more firm bite. You can also chill them in the refrigerator for a firmer texture, making them easier to cut into neat squares.

Plating Tips: To make your presentation more appealing, consider placing the bars on a serving platter. You might add a sprinkle of extra cinnamon-sugar on top for presentation and pair them with a scoop of vanilla ice cream or a dollop of whipped cream on the side.

Perfect Pairings & Toppings

Snickerdoodle cookie bars are delightful on their own but can be elevated by thoughtful pairings. Here are some suggestions:

• Ice Cream: Vanilla or cinnamon ice cream with a drizzle of caramel sauce complements the flavors beautifully.
• Milk or Coffee: A cold glass of milk or a steaming cup of coffee enhances the snickerdoodle experience, an ode to traditional cookie enjoyment.
• Nuts: Top with crushed pecans or walnuts for added crunch and flavor.

Storing & Preserving Snickerdoodle Cookie Bars

Best Storage Methods

To keep your snickerdoodle cookie bars fresh, store them in an airtight container at room temperature for up to 3 days. If they last longer (though we doubt they will!), they can also be refrigerated for up to a week. Just be sure to let them come to room temperature before serving.

Reheating or Freezing Tips

If you choose to freeze your cookie bars, wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They will last up to three months in the freezer. When you’re ready to enjoy, let them thaw in the refrigerator overnight before serving. You can also warm them in the microwave for a few seconds to enjoy that fresh-baked taste.

Tips for Perfect Snickerdoodle Cookie Bars Every Time

Avoid These Common Mistakes

• Overmixing: Once you add the dry ingredients to the wet mix, mix just until combined. Overmixing can lead to tough bars.
• Underbaking: Check for doneness as ovens vary; underbaked bars will be too gooey and may fall apart.
• Not Cooling Completely: Allow the bars to cool fully in the pan before cutting to ensure they hold their shape.

Helpful Tricks for Success

• Chill the Dough: If your dough feels too soft to press into the pan, chill it in the refrigerator for 15-20 minutes.
• Use Parchment Paper: Lining the pan with parchment paper makes removing the bars easy and helps avoid sticking.
• Make Them Ahead of Time: These cookie bars can be made a day in advance and stored until you need to serve them.

Fun Variations of Snickerdoodle Cookie Bars

Flavor Variations or Recipe Twists

To switch things up, feel free to get creative with your snickerdoodle cookie bars! Here are a few fun ideas:

• Chocolate Chips: Stir in some semi-sweet or white chocolate chips for added sweetness.
• Nutty Additions: Incorporate finely chopped nuts, such as almonds or pecans, into the batter for a crunchy contrast against the chewy bars.
• Fruity Twist: Add dried fruits like cranberries or chopped apples to introduce delightful fruity bursts.

Dietary-Friendly Adjustments

If you’re looking to adapt the recipe to fit certain dietary needs:

• Vegan Version: Substitute the egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use plant-based butter.
• Sugar-Free: Use a sugar substitute that can replace granulated sugar 1:1, such as erythritol or monk fruit sweetener.
• Keto-Friendly: To make keto-friendly bars, swap the flour for almond flour and use a sugar substitute.

FAQs

What If My Snickerdoodle Cookie Bars Doesn’t Turn Out Right?

Many factors can affect the outcome of your snickerdoodle cookie bars. If they come out dry, it could be due to overbaking; adjust the baking time next time, checking periodically for doneness. If they’re too gooey, ensure they’re baked through; longer baking may be necessary. Making six small squares can also help avoid the infamous ‘soggy middle’ complaint.

Can I Prepare This in Advance?

Yes! Snickerdoodle cookie bars can be made a day in advance and stored in an airtight container. They actually taste even better the next day as the flavors mingle. If you decide to make them sooner, consider freezing them for up to three months.

What Ingredients Can I Swap?

Almost all ingredients can be swapped to suit your needs. For instance, if you have a flour allergy, gluten-free baking blends work. Similarly, using coconut oil instead of dairy butter and sugar alternatives can easily accommodate dietary restrictions. Always ensure each substitute aligns with your personal taste preferences to maintain the treat’s delightfulness!

In summary, making snickerdoodle cookie bars is an enjoyable and rewarding experience, perfect for any occasion, whether it’s a casual snack or a festive celebration. This simple recipe can be customized endlessly, ensuring that everyone can enjoy the heavenly taste of cinnamon and sugar that snickerdoodles are known for. So, gather your ingredients and start baking this delectable treat that is sure to charm its way into your heart—and your taste buds!

Print