Description
Snowball Donuts are light, fluffy baked donuts coated generously with powdered sugar, creating a sweet, snowball-like appearance. Made with simple ingredients and a buttermilk-style batter, these donuts are perfect for a delightful breakfast or snack.
Ingredients
Scale
- 2/3 cup milk of choice – your preferred dairy or non-dairy option
- 1 1/2 tsp white or cider vinegar – to create a buttermilk effect
- 2 1/2 tbsp oil – or substitute with mashed banana, applesauce, or almond butter for an oil-free version
- 1 tsp pure vanilla extract – for flavor
- 1 cup spelt, white, or oat flour – regular flour or any gluten-free substitute can work
- 1 1/2 tsp baking powder – for leavening
- 1/2 cup sugar
- 1/4 tsp salt – to enhance flavors
- Powdered sugar – for dusting; can use sugar-free powdered sugar
Instructions
- Whisk the Wet Ingredients: In a small bowl, whisk together milk, vinegar, oil (or chosen substitute), and vanilla extract. Let sit for a few minutes to thicken.
- Preheat the Oven and Prepare the Pan: Preheat oven to 350°F (175°C). Grease a mini or regular donut pan or mini muffin tin.
- Combine Dry Ingredients: In a large bowl, sift together flour, baking powder, sugar, and salt. Mix well.
- Mix the Wet and Dry Ingredients: Pour wet mixture into dry ingredients and gently stir until just combined. Avoid overmixing.
- Fill the Pan and Bake: Pour batter into prepared pan, filling cavities about 3/4 full. Bake for 8 minutes or until toothpick comes out clean. Cool completely in the pan.
- Dust with Powdered Sugar: Dip or sprinkle cooled donuts with powdered sugar for a snowball effect. Serve fresh.
Notes
- Milk: Coconut or almond milk can be used for a dairy-free version.
- Vinegar: Lemon juice works as an acidity substitute.
- Flour: Gluten-free or almond flour can replace oat or spelt flour.
- Sugar: Stevia, honey, or maple syrup are healthier sweetener alternatives.
- Oil: Applesauce or mashed banana are great oil-free substitutes that add moisture and sweetness.
- Donuts should cool completely before dusting to prevent melting the sugar coating.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini donut
- Calories: 110
- Sugar: 7g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: baked donuts, snowball donuts, powdered sugar donuts, easy donut recipe, vegan donut alternative, gluten-free donuts option