Sourdough Focaccia Breakfast Pizza

What You’ll Need for Sourdough Focaccia Breakfast Pizza

To create a delicious Sourdough Focaccia Breakfast Pizza, you’ll need a variety of fresh ingredients. This recipe combines the tangy flavor of sourdough with the heartiness of breakfast toppings. Perfect for brunch or a cozy family breakfast, this dish is sure to impress!

Complete Ingredients List

• 500 grams sourdough focaccia (store-bought or homemade)
• 4 large eggs
• 200 grams cherry tomatoes, halved
• 150 grams fresh mozzarella cheese, torn into pieces
• 2 tablespoons olive oil
• Sea salt, to taste
• Black pepper, to taste
• Fresh basil leaves, for garnish

Ingredient Substitutions & Alternatives

If you have dietary restrictions, there are plenty of substitutions you can make. For a gluten-free version, consider using gluten-free focaccia or a cauliflower crust. If you’re vegan, replace the eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use vegan cheese. You can also experiment with different toppings like sautéed spinach, bell peppers, or even cooked bacon for a unique twist!

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How to Make Sourdough Focaccia Breakfast Pizza

Making Sourdough Focaccia Breakfast Pizza is a fun and rewarding process. Follow these steps to create your masterpiece!

Step 1: Preheat the Oven

Begin by preheating your oven to 220°C (425°F). This high temperature will help achieve a crispy crust for your breakfast pizza.

Step 2: Prepare the Focaccia

If using store-bought sourdough focaccia, place it on a baking sheet lined with parchment paper. If you are making homemade focaccia, ensure it is baked and cooled before using.

Step 3: Add Olive Oil

Drizzle the olive oil over the focaccia, spreading it evenly with a brush or the back of a spoon. This will enhance the flavor and help create a crispy base.

Step 4: Arrange the Toppings

Evenly distribute the halved cherry tomatoes and torn mozzarella cheese over the focaccia. Make sure to leave space for the eggs.

Step 5: Create Wells for the Eggs

Using the back of a spoon, gently press down in several spots on the focaccia to create small wells for the eggs.

Step 6: Crack the Eggs

Carefully crack an egg into each well you created. Be cautious not to break the yolks.

Step 7: Season

Sprinkle sea salt and black pepper over the entire pizza, including the eggs, to enhance the flavors.

Step 8: Bake

Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the egg whites are set and the yolks are still slightly runny, and the focaccia is golden brown and crispy.

Step 9: Garnish

Once baked, remove the breakfast pizza from the oven and let it cool for a minute. Top with fresh basil leaves for added flavor and a pop of color.

Step 10: Serve

Slice the focaccia breakfast pizza into squares or wedges and serve warm. Enjoy it as a hearty breakfast or a delightful brunch dish!

Serving Suggestions for Sourdough Focaccia Breakfast Pizza

How to Serve Sourdough Focaccia Breakfast Pizza

Serve your Sourdough Focaccia Breakfast Pizza warm. Cut it into squares or wedges for easy serving. You can garnish with fresh herbs for a pop of color and flavor.

Perfect Pairings & Toppings

This breakfast pizza pairs wonderfully with a side of fresh fruit or a light salad. For drinks, consider serving it with freshly squeezed orange juice or a hot cup of coffee. You can also add a drizzle of hot sauce for those who enjoy a spicy kick!

Storing & Preserving Sourdough Focaccia Breakfast Pizza

Best Storage Methods

To store leftover Sourdough Focaccia Breakfast Pizza, let it cool completely. Place it in an airtight container or wrap it tightly in plastic wrap. Store it in the refrigerator for up to 3 days.

Reheating or Freezing Tips

When you’re ready to enjoy leftovers, reheat slices in the oven at 350°F (175°C) for about 10 minutes. If you want to freeze it, wrap individual slices in foil and place them in a freezer bag. They can be frozen for up to 2 months.

Tips for Perfect Sourdough Focaccia Breakfast Pizza Every Time

Avoid These Common Mistakes

One common mistake is not allowing the dough to rise enough. Make sure it doubles in size for the best texture. Also, avoid overloading the toppings, as this can make the dough soggy.

Helpful Tricks for Success

For a crispier crust, preheat your baking sheet in the oven before adding the dough. This helps create a nice golden bottom. Additionally, using a mix of cheeses can enhance the flavor profile of your breakfast pizza.

Fun Variations of Sourdough Focaccia Breakfast Pizza

Flavor Variations or Recipe Twists

Feel free to get creative with your toppings! You can add cooked bacon, sautéed mushrooms, or even sun-dried tomatoes for a Mediterranean twist. Experimenting with different cheeses like feta or goat cheese can also elevate the dish.

Dietary-Friendly Adjustments

To make this recipe vegan, simply replace the eggs with a flaxseed mixture and use plant-based cheese. For a low-carb option, consider using a cauliflower crust instead of traditional dough.

FAQs

What If My Sourdough Focaccia Breakfast Pizza Doesn’t Turn Out Right?

If your pizza doesn’t rise or is too dense, it may be due to inactive sourdough starter. Make sure your starter is bubbly and active before using it. If it’s too dry, add a little more water to the dough.

Can I Prepare This in Advance?

Yes! You can prepare the dough the night before and let it rise in the refrigerator. In the morning, shape it, add toppings, and bake for a quick breakfast.

What Ingredients Can I Swap?

You can swap out the vegetables based on your preference. Feel free to use whatever you have on hand, like zucchini, tomatoes, or even leftover roasted veggies!

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