Description
A delicious Sourdough Focaccia Breakfast Pizza that combines the tangy flavor of sourdough with hearty breakfast toppings, perfect for brunch or a cozy family breakfast.
Ingredients
Scale
- 500 grams sourdough focaccia (store-bought or homemade)
- 4 large eggs
- 200 grams cherry tomatoes, halved
- 150 grams fresh mozzarella cheese, torn into pieces
- 2 tablespoons olive oil
- Sea salt, to taste
- Black pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Preheat your oven to 220°C (425°F).
- Place the sourdough focaccia on a baking sheet lined with parchment paper.
- Drizzle olive oil over the focaccia and spread it evenly.
- Evenly distribute the halved cherry tomatoes and torn mozzarella cheese over the focaccia.
- Create small wells for the eggs using the back of a spoon.
- Crack an egg into each well.
- Sprinkle sea salt and black pepper over the entire pizza.
- Bake for about 15-20 minutes until the egg whites are set and the focaccia is golden brown.
- Remove from the oven and garnish with fresh basil leaves.
- Slice into squares or wedges and serve warm.
Notes
- For a gluten-free version, use gluten-free focaccia or a cauliflower crust.
- For a vegan option, replace the eggs with a flaxseed mixture and use vegan cheese.
- Experiment with different toppings like sautéed spinach, bell peppers, or cooked bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Sourdough, Focaccia, Breakfast, Pizza, Brunch