Sourdough Focaccia Breakfast Sandwiches

Sourdough Focaccia Breakfast Sandwiches are a delicious and hearty way to start your day. The tangy flavor of sourdough focaccia pairs beautifully with creamy herbed eggs and fresh avocado, creating a satisfying breakfast option. With a crispy exterior and soft interior, these sandwiches are perfect for brunch gatherings or a cozy morning at home. Enjoy them warm with a cup of coffee or tea for a delightful morning treat.

What You’ll Need for Sourdough Focaccia Breakfast Sandwiches

Complete Ingredients List

• 4 pieces of sourdough focaccia (about 4 inches each)
• 4 large eggs
• 1/4 cup fresh herbs (such as chives, parsley, or basil), finely chopped
• 2 tablespoons olive oil (plus more for drizzling)
• Sea salt, to taste
• 1 medium avocado, sliced
• Black pepper, to taste (optional)

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, consider these substitutions:

• For a vegan option, replace eggs with scrambled tofu or chickpea flour mixture.
• Use gluten-free focaccia if you need a gluten-free alternative.
• Swap fresh herbs for dried herbs or omit them entirely for a simpler flavor.
• Add cheese like feta or goat cheese for extra creaminess.

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How to Make Sourdough Focaccia Breakfast Sandwiches

Step 1: Prepare the Focaccia

If your sourdough focaccia is not already baked, preheat your oven to 400°F (200°C). Place the focaccia on a baking sheet and drizzle with olive oil. Bake for about 10-15 minutes, or until golden brown and crispy. Remove from the oven and let it cool slightly.

Step 2: Make the Herbed Eggs

In a medium bowl, crack the eggs and whisk them together until fully combined. Stir in the finely chopped fresh herbs and season with sea salt and black pepper, if using.

Step 3: Cook the Eggs

In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, pour in the egg mixture. Allow the eggs to cook undisturbed for a minute, then gently stir with a spatula, pushing the eggs from the edges toward the center. Cook until the eggs are just set but still soft and creamy, about 3-4 minutes. Remove from heat.

Step 4: Assemble the Sandwiches

Slice the focaccia pieces in half horizontally. On the bottom half of each focaccia, layer a generous portion of the herbed eggs. Top with sliced avocado and a sprinkle of sea salt for added flavor.

Step 5: Finish the Sandwich

Place the top half of the focaccia over the filling to complete the sandwich. Drizzle a little olive oil on top for extra richness, if desired.

Step 6: Serve

Cut the sandwiches in half for easier handling and serve warm. These sandwiches make for a delicious breakfast or brunch option, perfect for enjoying with a cup of coffee or tea.

Serving Suggestions for Sourdough Focaccia Breakfast Sandwiches

How to Serve Sourdough Focaccia Breakfast Sandwiches

Serve the sandwiches warm, cut in half for easy handling. You can drizzle a bit more olive oil on top for added flavor and richness. Consider serving them on a rustic wooden board for a charming presentation.

Perfect Pairings & Toppings

These sandwiches pair wonderfully with a side of fresh fruit or a light salad. For drinks, consider serving with freshly brewed coffee, herbal tea, or a refreshing juice. You can also add toppings like hot sauce or a dollop of yogurt for extra flavor.

Storing & Preserving Sourdough Focaccia Breakfast Sandwiches

Best Storage Methods

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To maintain freshness, wrap them in parchment paper before placing them in the container.

Reheating or Freezing Tips

To reheat, place the sandwiches in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes, or until warmed through. If you want to freeze them, wrap each sandwich tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Tips for Perfect Sourdough Focaccia Breakfast Sandwiches Every Time

Avoid These Common Mistakes

• Don’t overcook the eggs; they should be soft and creamy, not dry.
• Ensure the focaccia is properly baked to achieve the right texture.
• Be careful not to over-season the eggs; a little salt goes a long way.

Helpful Tricks for Success

For the best results, use fresh herbs for maximum flavor. If you want a bit of crunch, consider adding some sautéed vegetables like bell peppers or onions to the egg mixture. Experiment with different cheeses for added richness and flavor.

Fun Variations of Sourdough Focaccia Breakfast Sandwiches

Flavor Variations or Recipe Twists

Try adding different herbs or spices to the egg mixture, such as dill or smoked paprika, for a unique twist. You can also incorporate ingredients like sautéed mushrooms or roasted red peppers for added depth of flavor.

Dietary-Friendly Adjustments

To make these sandwiches vegan, substitute the eggs with a chickpea flour mixture or scrambled tofu. For a gluten-free option, use gluten-free focaccia or other gluten-free bread alternatives.

FAQs

What If My Sourdough Focaccia Breakfast Sandwiches Don’t Turn Out Right?

If your sandwiches don’t turn out as expected, don’t worry! Check the cooking times and temperatures, and adjust as needed. Overcooked eggs can be remedied by adding a bit of cream or yogurt to the mixture next time.

Can I Prepare This in Advance?

Yes, you can prepare the herbed egg mixture in advance and store it in the refrigerator. Assemble the sandwiches just before serving for the best texture and flavor.

What Ingredients Can I Swap?

You can swap out the herbs for your favorites, use different types of cheese, or even add meats like bacon or sausage for a heartier sandwich. The beauty of these sandwiches is their versatility!

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