Description
Sourdough Focaccia Breakfast Sandwiches are a delicious and hearty way to start your day, featuring creamy herbed eggs and fresh avocado on crispy sourdough focaccia.
Ingredients
Scale
- 4 pieces of sourdough focaccia (about 4 inches each)
- 4 large eggs
- 1/4 cup fresh herbs (such as chives, parsley, or basil), finely chopped
- 2 tablespoons olive oil (plus more for drizzling)
- Sea salt, to taste
- 1 medium avocado, sliced
- Black pepper, to taste (optional)
Instructions
- Preheat your oven to 400°F (200°C) and bake the focaccia for 10-15 minutes until golden brown and crispy.
- In a medium bowl, whisk together the eggs and stir in the chopped herbs, seasoning with sea salt and black pepper.
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat, then pour in the egg mixture and cook gently, stirring until just set.
- Slice the focaccia in half horizontally and layer the herbed eggs on the bottom half.
- Top with sliced avocado and a sprinkle of sea salt.
- Place the top half of the focaccia over the filling, drizzle with olive oil, and serve warm.
Notes
- For a vegan option, replace eggs with scrambled tofu or chickpea flour mixture.
- Use gluten-free focaccia for a gluten-free alternative.
- Consider adding cheese for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Sourdough, Focaccia, Breakfast, Sandwiches, Herbed Eggs, Avocado