Description
A delightful breakfast treat combining the tangy flavor of sourdough bread with the sweetness of fresh berries, perfect for special occasions.
Ingredients
Scale
- 4 slices of sourdough bread
- 2 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 2 tablespoons of butter (for cooking)
- 2 cups of mixed berries (fresh or frozen)
- 2 tablespoons of sugar (adjust based on sweetness preference)
- 1 tablespoon of lemon juice
- Powdered sugar for dusting (optional)
Instructions
- Prepare the berry compote by combining mixed berries, sugar, and lemon juice in a saucepan over medium heat. Cook until softened.
- Whisk together eggs, milk, vanilla extract, and ground cinnamon in a shallow bowl.
- Preheat a skillet over medium heat and melt 1 tablespoon of butter.
- Soak each slice of sourdough bread in the egg mixture for 10-15 seconds on each side.
- Cook the soaked bread slices in the skillet for 3-4 minutes on each side until golden brown.
- Serve the French toast warm topped with berry compote and dusted with powdered sugar if desired.
Notes
- For a dairy-free option, use almond or oat milk.
- For a vegan version, replace eggs with flaxseed meal mixed with water.
- Use gluten-free sourdough bread for a gluten-free option.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Sourdough French Toast, Berry Compote, Breakfast Recipe, Easy French Toast