Spicy Grilled Shrimp Skewers with Mango Salsa

Why You’ll Love This Spicy Grilled Shrimp Skewers with Mango Salsa Recipe

This Spicy Grilled Shrimp Skewers with Mango Salsa Recipe is a delightful dish that bursts with flavor. The shrimp are marinated in a zesty blend of spices, giving them a fiery kick. Paired with the sweet and tangy mango salsa, it creates a perfect balance. This dish is not only delicious but also quick to prepare, making it ideal for summer barbecues, family gatherings, or even a cozy dinner at home. Whether you’re a seafood lover or just looking for a new recipe to impress your guests, this one is sure to be a hit!

What You’ll Need for Spicy Grilled Shrimp Skewers with Mango Salsa

Gathering the right ingredients is key to making this dish a success. Here’s what you’ll need:

Complete Ingredients List

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 2 tablespoons lime juice
• Salt and pepper to taste
• 4-6 skewers (if using wooden skewers, soak in water for 30 minutes prior to grilling)
• 1 large ripe mango, peeled and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and finely chopped

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Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions:

• For a milder flavor, reduce the chili powder or omit the jalapeño.
• Use avocado instead of mango for a creamy twist.
• Swap shrimp for chicken or tofu for a different protein option.

How to Make Spicy Grilled Shrimp Skewers with Mango Salsa

Follow these simple steps to create your delicious dish:

Step 1: Prepare the Marinade

In a large bowl, combine olive oil, minced garlic, chili powder, cumin, lime juice, salt, and black pepper. Mix well to create a flavorful marinade.

Step 2: Marinate the Shrimp

Add the peeled and deveined shrimp to the marinade, ensuring each shrimp is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Step 3: Make the Mango Salsa

In a separate bowl, combine the diced mango, chopped red onion, cilantro, jalapeño, lime juice, and salt. Gently mix until well combined. Taste and adjust seasoning if necessary. Set aside.

Step 4: Assemble the Skewers

Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.

Step 5: Preheat the Grill

Preheat your grill to medium-high heat (about 400°F or 200°C). If using a grill pan, heat it over medium-high heat on the stove.

Step 6: Grill the Shrimp

Place the skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and have nice grill marks. Be careful not to overcook them, as they can become rubbery.

Step 7: Serve

Remove the skewers from the grill and let them rest for a minute. Serve the spicy grilled shrimp skewers hot, accompanied by the fresh mango salsa on the side.

Serving Suggestions for Spicy Grilled Shrimp Skewers with Mango Salsa

How to Serve Spicy Grilled Shrimp Skewers with Mango Salsa

Serve the skewers hot off the grill. You can place them on a platter and garnish with lime wedges for an extra pop of color. For a fun presentation, serve the mango salsa in a small bowl alongside the skewers.

Perfect Pairings & Toppings

This dish pairs wonderfully with a refreshing salad or rice. Consider adding a drizzle of lime crema or a sprinkle of extra cilantro for added flavor.

Storing & Preserving Spicy Grilled Shrimp Skewers with Mango Salsa

Best Storage Methods

Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. The mango salsa can also be stored separately in the fridge.

Reheating or Freezing Tips

To reheat, warm the shrimp in a skillet over low heat. Avoid microwaving, as it can make the shrimp rubbery. For longer storage, freeze the shrimp before grilling, but note that the texture may change slightly.

Tips for Perfect Spicy Grilled Shrimp Skewers with Mango Salsa Every Time

Avoid These Common Mistakes

• Don’t over-marinate the shrimp, as it can make them mushy.
• Ensure your grill is hot enough before adding the skewers.

Helpful Tricks for Success

For the best flavor, use fresh ingredients. Also, consider adding a pinch of smoked paprika for an extra depth of flavor.

Fun Variations of Spicy Grilled Shrimp Skewers with Mango Salsa

Flavor Variations or Recipe Twists

Try adding different fruits like pineapple or peach to the salsa for a unique twist. You can also experiment with different spices in the marinade.

Dietary-Friendly Adjustments

To make this recipe gluten-free, ensure your spices are certified gluten-free. For a vegan option, substitute shrimp with grilled vegetables or tofu.

FAQs

What If My Spicy Grilled Shrimp Skewers with Mango Salsa don’t Turn Out Right?

If your shrimp are overcooked, they may become tough. Always keep an eye on them while grilling. If the salsa is too sweet, add a splash of lime juice to balance it out.

Can I Prepare This in Advance?

Yes! You can marinate the shrimp a few hours ahead of time. The salsa can also be made a day in advance for better flavor.

What Ingredients Can I Swap?

You can swap shrimp for chicken, tofu, or even fish. For the salsa, try using different fruits or herbs based on your preference.

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