Description
Spicy Honey Butter Chicken Waffles is a delightful dish that combines sweet and savory flavors with crispy chicken and fluffy waffles, topped with a spicy honey butter.
Ingredients
Scale
- 4 pieces chicken thighs (bone-in, skin-on for best flavor)
- 1 cup buttermilk
- 2 tablespoons hot sauce (adjust to taste)
- 1/4 cup honey (plus extra for drizzling)
- 1/2 cup unsalted butter (1 stick, divided)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 large eggs
- 1/2 cup milk
- Salt to taste
- 1 teaspoon black pepper
- 1 teaspoon paprika (optional, for extra flavor)
- Cooking oil for frying (vegetable or canola oil works well)
- Maple syrup for serving
Instructions
- Marinate the Chicken: In a large bowl, combine the buttermilk, hot sauce, and a pinch of salt and pepper. Add the chicken thighs, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
- Prepare the Spicy Honey Butter: In a small saucepan, melt 1/4 cup of unsalted butter over low heat. Stir in the honey and a pinch of salt until well combined. Remove from heat and set aside.
- Make the Waffle Batter: In a mixing bowl, whisk together the all-purpose flour, baking powder, and paprika (if using). In another bowl, beat the eggs and then mix in the milk. Combine the wet and dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
- Cook the Chicken: Heat about 1 inch of cooking oil in a large skillet or deep fryer over medium-high heat (around 350°F or 175°C). Remove the chicken from the marinade and let excess drip off. Dredge each piece in flour, ensuring an even coating. Carefully place the chicken in the hot oil and fry for about 7-10 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown and crispy. Remove the chicken and place it on a paper towel-lined plate to drain excess oil.
- Cook the Waffles: Preheat your waffle maker according to the manufacturer’s instructions. Pour the waffle batter into the preheated waffle maker, using the recommended amount for your specific model. Cook until golden brown and crisp, usually about 4-5 minutes.
- Assemble the Dish: Place a warm waffle on a plate, top it with a piece of fried chicken, and drizzle generously with the spicy honey butter. Finish with a drizzle of maple syrup for added sweetness.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, place the chicken in the oven at 350°F until warmed through.
- Waffles can be toasted in a toaster or reheated in the oven for a crispy finish.
- For extra crispy chicken, double-dip it in the flour.
- Let the waffles rest for a minute before serving to allow them to set properly.
- Prep Time: 2 hours (plus marinating time)
- Cook Time: 30 minutes
- Category: Brunch
- Method: Frying and Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Spicy Honey Butter Chicken Waffles, Chicken and Waffles, Brunch Recipe