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Spicy Italian Pasta Salad

Spicy Italian Pasta Salad


  • Author: Chef Bella
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delightful blend of flavors and textures, this Spicy Italian Pasta Salad is perfect for summer picnics and barbecues.


Ingredients

Scale
  • 2 cups rotini pasta (uncooked)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, sliced
  • 1/2 cup pepperoncini, sliced
  • 1 cup salami, cut into bite-sized pieces
  • 1 cup mozzarella balls (bocconcini or ciliegine)
  • 1/4 cup red onion, finely chopped
  • 1/2 cup Italian dressing (store-bought or homemade)
  • 1/4 cup fresh basil, chopped (for garnish)
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta in salted boiling water according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Chop the cherry tomatoes, black olives, pepperoncini, salami, mozzarella balls, and red onion, and place them in a large mixing bowl.
  3. Add the cooled pasta to the bowl with the vegetables. Pour in the Italian dressing and toss until well combined.
  4. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to three days.
  • This salad is best served cold.
  • For a vegan option, use vegan Italian dressing.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Pasta Salad, Italian Salad, Summer Salad, Picnic Recipe