Description
A creamy and spicy nacho cheese sauce perfect for snacks, movie nights, and parties.
Ingredients
Scale
- 2 cups shredded sharp cheddar cheese
- 1 cup cream cheese, softened
- 1/4 cup diced jalapeños (fresh or pickled)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 cup milk (whole or 2% for creaminess)
- Salt to taste
- 1/2 teaspoon paprika (for garnish)
Instructions
- Prepare the ingredients by shredding the cheddar cheese and dicing the jalapeños.
- In a medium saucepan over low heat, combine the softened cream cheese and milk, stirring until smooth.
- Gradually add the shredded cheddar cheese, stirring until melted and smooth, about 5-7 minutes.
- Stir in the diced jalapeños, garlic powder, onion powder, cayenne pepper, and salt until well mixed.
Notes
- For a dairy-free version, use plant-based cheese and almond milk.
- Swap cheddar for pepper jack cheese for an extra spicy kick.
- Store leftovers in an airtight container in the fridge for 3-4 days.
- Reheat gently on the stove over low heat, stirring frequently.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: nacho cheese sauce, spicy cheese sauce, cheese dip, party food