Description
A delightful dish that combines creamy textures with a savory flavor, perfect for brunch, lunch, or a light dinner.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (like cheddar or mozzarella)
- 4 large eggs
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (for sautéing)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust in a pie dish and prick the bottom with a fork.
- In a skillet, heat the olive oil over medium heat, add the diced onion and minced garlic, and sauté until the onion is translucent.
- Add the chopped spinach and cook until wilted, then remove from heat and let it cool slightly.
- In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper. Stir in the sautéed spinach mixture and shredded cheese.
- Pour the spinach and egg mixture into the prepared pie crust.
- Bake for 35-40 minutes, or until the filling is set and the top is golden brown.
- Let the quiche cool for about 10 minutes before slicing.
Notes
- For a gluten-free option, use a gluten-free pie crust.
- If you’re vegan, consider using a plant-based milk and egg substitute like silken tofu.
- Store leftover quiche tightly covered in the refrigerator for up to 3 days.
- Reheat slices in the microwave for about 1-2 minutes.
- For freezing, wrap tightly and store for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Spinach Quiche, Quiche Recipe, Vegetarian Quiche, Brunch Recipe