Description
Strawberry Banana Popsicles are a delightful treat bursting with fruity flavors and a creamy texture, perfect for hot summer days.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 ripe bananas, peeled and sliced
- 1 cup Greek yogurt (plain or vanilla)
- 2 tablespoons honey or maple syrup (optional)
- 1 tablespoon lemon juice
Instructions
- Prepare the fruit by washing strawberries, removing green tops, and slicing them. Peel and slice the bananas.
- Blend the strawberry layer by combining sliced strawberries, 1 tablespoon of honey, and 1/2 tablespoon of lemon juice until smooth.
- Blend the banana layer by adding sliced bananas, Greek yogurt, the remaining honey, and lemon juice until creamy.
- Layer the popsicles by pouring the strawberry mixture into molds halfway, then spooning the banana mixture on top.
- Insert sticks and freeze for at least 4-6 hours until solid.
- Unmold the popsicles by running warm water over the molds and gently pulling on the sticks.
Notes
- For a dairy-free option, use coconut yogurt.
- Skip the sweetener for a lower-sugar version.
- Add a splash of vanilla extract for extra flavor.
- Store leftovers in plastic wrap or a freezer-safe bag to prevent freezer burn.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 70
- Sugar: 8g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Strawberry Banana Popsicles, Frozen Treats, Summer Snacks