Strawberry Basil Ice Cream Sandwiches

What You’ll Need for Strawberry Basil Ice Cream Sandwiches

To create delicious Strawberry Basil Ice Cream Sandwiches, you’ll need a few key ingredients. These ingredients will help you achieve the perfect balance of flavors and textures. Let’s dive into what you’ll need!

Complete Ingredients List

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup fresh basil leaves, finely chopped
• 1 cup heavy cream
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large egg

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, there are several substitutions you can make. For a dairy-free option, use coconut or almond milk ice cream instead of heavy cream. If you’re gluten-free, swap all-purpose flour for a gluten-free blend. You can also experiment with different herbs, like mint, for a unique twist!

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How to Make Strawberry Basil Ice Cream Sandwiches

Making Strawberry Basil Ice Cream Sandwiches is a fun and rewarding process. Follow these steps to create your delightful treat!

Step 1: Prepare the Strawberry Basil Ice Cream

In a blender or food processor, combine the sliced strawberries, chopped basil, and sugar. Blend until smooth. In a mixing bowl, whisk together the heavy cream and vanilla extract. Fold the strawberry-basil mixture into the cream until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it is firm.

Step 2: Make the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 3: Assemble the Ice Cream Sandwiches

Once the cookies are completely cooled and the ice cream is ready, take one cookie and scoop a generous amount of strawberry basil ice cream onto the flat side. Top with another cookie, pressing down gently to create a sandwich. Repeat with the remaining cookies and ice cream.

Step 4: Serve

For the best experience, serve the ice cream sandwiches immediately or place them in the freezer for about 30 minutes to firm up before serving. Optionally, you can roll the edges of the ice cream in crushed strawberries or chopped basil for added texture and flavor.

Serving Suggestions for Strawberry Basil Ice Cream Sandwiches

These Strawberry Basil Ice Cream Sandwiches are best served fresh. Here’s how to present them beautifully!

How to Serve Strawberry Basil Ice Cream Sandwiches

Serve the sandwiches immediately after assembling. You can place them on a decorative plate or a wooden board for a rustic look. For a fun twist, drizzle some strawberry sauce over the top before serving.

Perfect Pairings & Toppings

These sandwiches pair wonderfully with a refreshing glass of lemonade or iced tea. You can also add toppings like whipped cream or a sprinkle of crushed nuts for added texture and flavor.

Storing & Preserving Strawberry Basil Ice Cream Sandwiches

To keep your Strawberry Basil Ice Cream Sandwiches fresh, proper storage is key.

Best Storage Methods

Wrap each sandwich in plastic wrap or place them in an airtight container. Store them in the freezer to maintain their texture and flavor.

Reheating or Freezing Tips

If you want to enjoy them later, simply take them out of the freezer and let them sit at room temperature for a few minutes before serving. This will soften the ice cream just enough for a delightful bite!

Tips for Perfect Strawberry Basil Ice Cream Sandwiches Every Time

To ensure your Strawberry Basil Ice Cream Sandwiches turn out perfectly, keep these tips in mind.

Avoid These Common Mistakes

One common mistake is overmixing the cookie dough, which can lead to tough cookies. Also, make sure your cookies are completely cool before adding the ice cream to prevent melting.

Helpful Tricks for Success

For the best flavor, use fresh strawberries and basil. You can also chill your cookie dough for 30 minutes before baking to enhance the texture. This will help your cookies hold their shape better!

Fun Variations of Strawberry Basil Ice Cream Sandwiches

Get creative with your Strawberry Basil Ice Cream Sandwiches by trying out these fun variations!

Flavor Variations or Recipe Twists

Consider adding chocolate chips or nuts to the cookie dough for extra flavor. You can also swap the vanilla ice cream for strawberry or even basil-flavored ice cream for a unique twist!

Dietary-Friendly Adjustments

To make these sandwiches vegan, use a plant-based butter and egg substitute. For a gluten-free version, ensure your flour is certified gluten-free. These adjustments will still yield delicious results!

FAQs

Here are some frequently asked questions about Strawberry Basil Ice Cream Sandwiches.

What If My Strawberry Basil Ice Cream Sandwiches Don’t Turn Out Right?

If your sandwiches don’t turn out as expected, don’t worry! Check if you followed the measurements correctly. If the cookies are too hard, they may have been overbaked.

Can I Prepare This in Advance?

Yes! You can prepare the cookies in advance and store them in an airtight container. Assemble the sandwiches just before serving for the best texture.

What Ingredients Can I Swap?

You can swap the strawberries for other fruits like raspberries or peaches. Additionally, feel free to use different herbs or ice cream flavors to customize your sandwiches!

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