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Strawberry Cheesecake Bars: What You Need to Know
Strawberry cheesecake bars combine a creamy cheesecake layer with sweet strawberries on a buttery crust, creating a dessert that’s both rich and refreshing. Whether you’re hosting a party or indulging in a weekend treat, these bars are easy to make and guaranteed to impress. Follow this guide for everything from baking tips to ingredient swaps!
Ingredients for Strawberry Cheesecake Bars
| Ingredient | Quantity | Notes |
|---|---|---|
| Graham cracker crumbs | 1 ½ cups | For the base crust |
| Butter (melted) | 6 tbsp | Helps bind the crust |
| Cream cheese (softened) | 16 oz | Main cheesecake ingredient |
| Granulated sugar | ¾ cup | Adds sweetness to the layers |
| Eggs | 2 large | Binds the cheesecake filling |
| Vanilla extract | 1 tsp | Adds flavor |
| Fresh strawberries | 2 cups (chopped) | Topping |
| Cornstarch | 2 tbsp | Thickens the strawberry topping |
Step-by-Step Strawberry Cheesecake Bars Recipe
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a medium bowl, mix the graham cracker crumbs with melted butter until fully combined.
- Press the mixture evenly into a lined 9×13-inch baking dish.
- Bake for 8-10 minutes and allow it to cool completely.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese and sugar until the mixture is smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Pour the filling onto the cooled crust and spread it out evenly.
Step 3: Prepare the Strawberry Topping
- In a small saucepan, cook the chopped strawberries with sugar over medium heat for 5 minutes.
- Stir in the cornstarch, and cook until the mixture thickens.
- Let the topping cool slightly before spooning it over the cheesecake layer.
Step 4: Bake the Bars
- Bake the assembled bars for 30-35 minutes or until the edges are set but the center still jiggles slightly.
- Let the bars cool to room temperature, then refrigerate for at least 4 hours before slicing.
Baking Tips for Perfect Bars Every Time
- Room Temperature Ingredients: Use room temperature cream cheese and eggs for a smoother filling.
- Don’t Overbake: The cheesecake layer should have a slight jiggle in the center when done. Overbaking can cause cracks.
- Chilling Is Key: Refrigerate the bars long enough to set properly before slicing.
How to Customize Your Cheesecake Bars
- Chocolate Lovers: Drizzle melted chocolate over the top for extra decadence.
- Berry Medley: Swap half the strawberries with raspberries or blueberries for a mixed berry version.
- Gluten-Free: Use gluten-free graham crackers for a gluten-free crust.
Discover More Strawberry Cheesecake Delights
Can’t get enough of strawberry cheesecake? Dive into these delectable recipes and satisfy your cravings:
- Strawberry Cheesecake: A classic, creamy dessert bursting with fresh strawberry flavor.
- Strawberry Cheesecake Tacos: A playful twist on cheesecake with crispy taco shells.
- Strawberry Cheesecake Ice Cream: Cool and creamy, with the perfect blend of strawberry and cheesecake flavors.
- Strawberry Cheesecake Bites: Bite-sized, no-bake treats perfect for any occasion.
- Strawberry Banana Cheesecake Salad: A refreshing mix of fruits and cheesecake goodness.
- Strawberry Crunch Cheesecake: Topped with a nostalgic, crunchy strawberry crumble.
- Strawberry Cheesecake Cookies: Soft cookies packed with rich cheesecake flavor.
- Strawberry Cheesecake Dump Cake: Effortlessly delicious and full of fruity sweetness.
FAQs
1. How do I store strawberry cheesecake bars?
Store your strawberry cheesecake bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months.
2. Can I use frozen strawberries in place of fresh ones?
Yes! Thaw the frozen strawberries and drain excess liquid before using them in the topping.
3. What can I use instead of graham crackers for the crust?
You can use crushed digestive biscuits, vanilla wafers, or even Oreo cookies for a different flavor.
4. How can I stop my cheesecake from cracking?
Ensure you don’t overbake, and avoid opening the oven door too often during baking. Also, chill the bars thoroughly before slicing.
Conclusion
Strawberry cheesecake bars are a delightful fusion of creamy cheesecake, buttery crust, and sweet strawberries—a dessert that’s sure to impress. Whether you’re preparing for a special occasion or simply indulging a sweet tooth, this recipe is both straightforward and rewarding. For additional inspiration and variations on this classic treat, consider exploring this Strawberry Cheesecake Bars Recipe from Allrecipes. Happy baking, and don’t hesitate to share your experiences or photos in the comments below!
Strawberry Cheesecake Bars
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 tbsp granulated sugar
For the Cheesecake Layer:
- 16 oz cream cheese softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
For the Strawberry Topping:
- 1½ cups fresh strawberries diced
- ¼ cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp water
Instructions
Step 1: Prepare the Crust
- Preheat the oven to 350°F (175°C). Line a square 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 8–10 minutes until slightly golden. Remove and let cool.
Step 2: Make the Cheesecake Layer
- In a large mixing bowl, beat softened cream cheese and sugar until smooth and creamy.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully incorporated.
- Pour the cheesecake mixture over the cooled crust, spreading it evenly.
Step 3: Prepare the Strawberry Topping
- In a saucepan over medium heat, combine diced strawberries, sugar, cornstarch, and water.
- Cook for 5–7 minutes, stirring frequently, until the mixture thickens and the strawberries break down slightly.
- Allow the topping to cool for a few minutes, then spoon it over the cheesecake layer.
Step 4: Bake the Bars
- Bake in the preheated oven for 25–30 minutes, or until the edges are set but the center still has a slight jiggle.
- Let the bars cool completely at room temperature, then refrigerate for at least 3 hours or overnight for best results.
Step 5: Slice and Serve
- Once chilled, lift the bars out of the pan using the parchment overhang. Slice into 12 bars and serve. Enjoy!
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