Description
Strawberry Cheesecake Frozen Yogurt Bites are a delicious and healthier alternative to traditional desserts, perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 1 cup strawberry yogurt (preferably Greek yogurt for creaminess)
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/2 cup fresh strawberries, pureed
- 2 tablespoons crushed graham crackers (for topping)
- Whole strawberries (for garnish)
Instructions
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- Line a mini muffin tin with paper liners. Press about 1 tablespoon of the graham cracker mixture into the bottom of each muffin cup, making sure to pack it tightly.
- In a large mixing bowl, combine the softened cream cheese, strawberry yogurt, powdered sugar, and vanilla extract. Use an electric mixer to beat the mixture until it is smooth and creamy, with no lumps.
- Spoon the strawberry yogurt filling over the graham cracker crusts in the muffin tin, filling each cup to the top. Smooth the tops with a spatula.
- Place the muffin tin in the freezer and let the bites freeze for at least 4 hours, or until they are solid.
- While the bites are freezing, blend the fresh strawberries in a blender or food processor until smooth.
- Once the cheesecake bites are fully frozen, remove them from the muffin tin and peel off the paper liners. Drizzle the strawberry puree over each bite and sprinkle with crushed graham crackers.
- Arrange the bites on a white plate and place whole strawberries around them for a fresh presentation.
- Enjoy these delightful Strawberry Cheesecake Frozen Yogurt Bites as a refreshing dessert or snack.
Notes
- For a dairy-free option, use coconut yogurt and vegan cream cheese.
- Replace powdered sugar with honey or maple syrup for a natural sweetener.
- Use gluten-free graham crackers to make the bites gluten-free.
- Store in an airtight container in the freezer for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 50
- Sugar: 4g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Strawberry, Cheesecake, Frozen Yogurt, Bites, Healthy Dessert