Description
A creamy, luscious Strawberry Cheesecake Pie with a buttery graham cracker crust and a light, airy filling bursting with fresh strawberries and sweet preserves.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 3/4 cup heavy cream
- 1 1/2 blocks (12-oz.) cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup strawberry preserves
- 1/2 cup chopped strawberries, plus more for garnish
Instructions
- Using a hand mixer or stand mixer, beat heavy cream until stiff peaks form, creating fluffy whipped cream.
- In a large bowl, beat softened cream cheese and powdered sugar until smooth and creamy. Add strawberry preserves and mix until combined.
- Gently fold in chopped strawberries, then carefully fold in whipped cream until just combined.
- Pour filling into graham cracker crust, smooth the top, and refrigerate for at least 4 hours until set.
- Before serving, garnish with additional sliced strawberries for a fresh and beautiful finish.
Notes
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- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: undefined
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: strawberry cheesecake pie, no-bake cheesecake, creamy cheesecake, graham cracker crust dessert, summer dessert