Strawberry Chia Jam Cookies

What You’ll Need for Strawberry Chia Jam Cookies

To create delicious Strawberry Chia Jam Cookies, you’ll need a few key ingredients. These cookies are not only tasty but also packed with nutrients. They make a perfect treat for any occasion, from family gatherings to holiday celebrations. Below, you’ll find a complete list of ingredients and some helpful substitutions.

Complete Ingredients List

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons chia seeds
• 1 cup fresh strawberries, hulled and chopped
• 1 tablespoon lemon juice

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some great swaps:

• For a gluten-free option, substitute all-purpose flour with almond flour or a gluten-free flour blend.
• Replace unsalted butter with coconut oil or vegan butter for a dairy-free version.
• Use maple syrup instead of granulated sugar for a natural sweetener.
• Experiment with different fruits like raspberries or blueberries for the jam filling.

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How to Make Strawberry Chia Jam Cookies

Making Strawberry Chia Jam Cookies is a simple and enjoyable process. Follow these steps to create your delicious treats.

Step 1: Prepare the Strawberry Chia Jam

In a small saucepan over medium heat, combine the chopped strawberries and lemon juice. Cook for about 5-7 minutes, stirring occasionally, until the strawberries break down and release their juices.

Step 2: Add the Chia Seeds

Stir in the chia seeds and continue to cook for another 2-3 minutes until the mixture thickens. Remove from heat and let it cool while you prepare the cookie dough.

Step 3: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 4: Make the Cookie Dough

In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes. Add the vanilla extract and salt, mixing until combined.

Step 5: Incorporate the Flour

Gradually add the all-purpose flour to the butter mixture, mixing until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.

Step 6: Shape the Cookies

Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Create Thumbprints

Using your thumb or the back of a small spoon, gently press down in the center of each cookie to create a well for the jam.

Step 8: Fill with Jam

Spoon a small amount of the cooled strawberry chia jam into each thumbprint, filling it generously without overflowing.

Step 9: Bake

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden brown.

Step 10: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve as a delightful treat with tea or coffee.

Serving Suggestions for Strawberry Chia Jam Cookies

How to Serve Strawberry Chia Jam Cookies

These cookies are best served warm. You can enjoy them as is or with a dollop of extra strawberry chia jam on top. For a delightful presentation, stack them on a plate and sprinkle with powdered sugar.

Perfect Pairings & Toppings

Pair your cookies with a glass of cold milk or a cup of tea. You can also add toppings like whipped cream or fresh strawberries for an extra treat.

Storing & Preserving Strawberry Chia Jam Cookies

Best Storage Methods

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider refrigerating them.

Reheating or Freezing Tips

To reheat, simply pop them in the microwave for a few seconds. For freezing, place them in a freezer-safe bag, and they’ll last for up to three months. Thaw them at room temperature before enjoying.

Tips for Perfect Strawberry Chia Jam Cookies Every Time

Avoid These Common Mistakes

Be careful not to overmix the dough, as this can make the cookies tough. Also, ensure your oven is fully preheated before baking.

Helpful Tricks for Success

For chewier cookies, let the dough chill in the fridge for 30 minutes before baking. This helps the flavors meld together beautifully.

Fun Variations of Strawberry Chia Jam Cookies

Flavor Variations or Recipe Twists

Feel free to experiment with different flavors! Add chocolate chips, nuts, or spices like cinnamon for a unique twist on the classic recipe.

Dietary-Friendly Adjustments

To make these cookies vegan, simply use flax eggs instead of regular eggs. You can also substitute the honey with maple syrup for a fully plant-based treat.

FAQs

What If My Strawberry Chia Jam Cookies Doesn’t Turn Out Right?

If your cookies spread too much, try chilling the dough before baking. If they’re too dry, you may have overbaked them. Adjust your baking time next time.

Can I Prepare This in Advance?

Absolutely! You can prepare the dough ahead of time and refrigerate it. Just bake them fresh when you’re ready to serve.

What Ingredients Can I Swap?

You can swap out the flour for a gluten-free option or use different sweeteners based on your preference. Feel free to get creative!

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