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Strawberry Ice Cream Pie

Strawberry Ice Cream Pie


  • Author: Chef Bella
  • Total Time: 4 hours 33 minutes (including freezing)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Strawberry Ice Cream Pie is a refreshing, creamy dessert with a crispy waffle cone crust, layers of strawberry ice cream, fresh berries, and whipped cream, all finished with a sweet drizzle of strawberry sauce. It’s the perfect frozen treat for summer gatherings.


Ingredients

Scale
  • 10 waffle cones
  • 6 Tbsp. salted butter, melted
  • 1 cup cold heavy cream
  • 1/2 cup powdered sugar
  • 2 pints strawberry ice cream, softened
  • 8 oz. fresh strawberries, chopped (about 1 1/2 cups)
  • 1/4 cup strawberry sauce

Instructions

  1. Preheat oven to 350°F (175°C). Crumble waffle cones and pulse in a food processor until mostly fine. Add melted butter and pulse until combined.
  2. Press crust mixture into a 9-inch pie plate. Bake for 8 minutes until lightly browned. Let cool for 20 minutes, then freeze for 10 minutes to firm.
  3. In a bowl, whip the cold heavy cream with powdered sugar using a mixer until medium peaks form. Set aside.
  4. Scoop softened strawberry ice cream into the cooled crust and spread evenly. Top with 1 cup of chopped strawberries, pressing gently into the ice cream.
  5. Spread whipped cream over the strawberry layer, using a spatula to create swirls or divots for decoration.
  6. Cover pie with plastic wrap and freeze for at least 4 hours, or until fully set.
  7. Before serving, drizzle with strawberry sauce and sprinkle remaining chopped strawberries on top. Slice and enjoy immediately.

Notes

  • Use a hot knife for cleaner slices.
  • Let the pie sit at room temperature for 5–10 minutes before slicing for easier cutting.
  • You can swap strawberry ice cream for other flavors like vanilla or chocolate for variety.
  • Store leftovers covered in the freezer for up to 1 week.
  • Prep Time: 25 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: No-Bake + Baked Crust
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 370
  • Sugar: 26g
  • Sodium: 140mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: ice cream pie, no-bake dessert, strawberry pie, frozen dessert, summer dessert, waffle cone crust