Description
A delightful treat that combines the sweetness of strawberries with the zesty flavor of lemons, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened (226 grams)
- 1 cup granulated sugar (200 grams)
- 1/2 cup powdered sugar (60 grams)
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, and powdered sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Pour the cookie dough into the prepared baking pan and spread it evenly with a spatula. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Remove the baking pan from the oven and allow the bars to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed. Add the strawberry puree and lemon juice, and beat until the frosting is smooth and fluffy.
- Once the cookie bars are completely cool, spread the strawberry frosting evenly over the top.
- Sprinkle lemon zest over the frosting and decorate with fresh strawberry slices. Cut the bars into squares and serve. Enjoy these delightful treats at any occasion!
Notes
- Store any leftover bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- These bars can also be frozen; wrap them tightly in plastic wrap and foil, and they will keep for up to 2 months.
- For a more intense lemon flavor, consider adding a bit more lemon zest or juice.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry, Lemon, Sugar Cookie Bars, Dessert, Baking