Strawberry Lemonade Poke Cake

Why You’ll Love This Strawberry Lemonade Poke Cake Recipe

This Strawberry Lemonade Poke Cake Recipe is a delightful treat that combines the sweet and tangy flavors of strawberries and lemons. The cake is moist, fluffy, and bursting with refreshing citrus notes. Perfect for summer gatherings, picnics, or birthday parties, this dessert is sure to impress your guests. The vibrant colors and delicious taste make it a standout choice for any occasion. Plus, it’s easy to make, so you can whip it up in no time!

What You’ll Need for Strawberry Lemonade Poke Cake

Gathering the right ingredients is key to making this delicious cake. Here’s what you’ll need:

Complete Ingredients List

• 1 box vanilla cake mix (15.25 oz)
• 3 large eggs
• 1 cup water
• 1 cup lemonade concentrate (thawed)
• 1 can sweetened condensed milk (14 oz)
• 1 cup fresh strawberries (hulled and sliced)
• 1 cup whipped topping (thawed)
• 1 tablespoon lemon zest (freshly grated)
• Additional strawberries for garnish (optional)

Ingredient Substitutions & Alternatives

• For a gluten-free option, use a gluten-free cake mix.
• Swap sweetened condensed milk with coconut milk for a dairy-free version.
• Use frozen strawberries if fresh ones aren’t available.
• For a lighter version, substitute half of the whipped topping with Greek yogurt.

How to Make Strawberry Lemonade Poke Cake

Making this Strawberry Lemonade Poke Cake is simple and fun! Follow these steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure the cake doesn’t stick.

Step 2: Prepare the Cake Batter

In a large mixing bowl, combine the vanilla cake mix, eggs, and water. Mix according to the package instructions until well combined and smooth.

Step 3: Bake the Cake

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes.

Step 4: Poke the Cake

Once the cake has cooled slightly, use the handle of a wooden spoon or a fork to poke holes all over the top of the cake, about 1 inch apart. This will allow the lemonade mixture to soak in.

Step 5: Prepare the Lemonade Mixture

In a medium bowl, mix the thawed lemonade concentrate with the sweetened condensed milk until well blended. This mixture will soak into the cake.

Step 6: Pour the Mixture

Slowly pour the lemonade and condensed milk mixture over the poked cake, ensuring it seeps into the holes. Allow the cake to cool completely at room temperature, then refrigerate for at least 2 hours to let the flavors meld.

Step 7: Add Strawberries and Whipped Topping

Once the cake is chilled, spread the whipped topping evenly over the top. Decorate with the sliced fresh strawberries and sprinkle the lemon zest over the top for added flavor and color.

Step 8: Serve

Slice the cake into squares and serve chilled. Enjoy the refreshing layers of strawberry and lemonade in every bite!

Serving Suggestions for Strawberry Lemonade Poke Cake

How to Serve Strawberry Lemonade Poke Cake

Serve the cake chilled for the best flavor. Cut it into squares and place them on dessert plates. Garnish with additional fresh strawberries for a beautiful presentation.

Perfect Pairings & Toppings

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle some extra strawberry lemonade over the top for added flavor.

Storing & Preserving Strawberry Lemonade Poke Cake

Best Storage Methods

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days.

Reheating or Freezing Tips

If you want to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the refrigerator before serving.

Tips for Perfect Strawberry Lemonade Poke Cake Every Time

Avoid These Common Mistakes

• Don’t overmix the batter, as this can make the cake dense.
• Ensure the cake is completely cool before adding the lemonade mixture.

Helpful Tricks for Success

• Use a toothpick to poke holes for better absorption of the lemonade mixture.
• Chill the cake for a few hours before serving for the best flavor.

Fun Variations of Strawberry Lemonade Poke Cake

Flavor Variations or Recipe Twists

• Add a layer of lemon curd between the cake and topping for extra zing.
• Mix in some crushed pineapple for a tropical twist.

Dietary-Friendly Adjustments

• To make it vegan, use flax eggs and a plant-based whipped topping.
• For a low-sugar version, use sugar-free cake mix and lemonade concentrate.

FAQs

What If My Strawberry Lemonade Poke Cake Doesn’t Turn Out Right?

If your cake is too dry, it may have been overbaked. Always check for doneness a few minutes before the recommended time. If it’s too soggy, you may have added too much lemonade mixture.

Can I Prepare This in Advance?

Yes! You can make the cake a day ahead. Just store it in the refrigerator until you’re ready to serve.

What Ingredients Can I Swap?

You can swap the cake mix for any flavor you like, such as vanilla or strawberry. You can also use different fruit juices for a unique twist.

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