Strawberry Shortcake Cloud Cake

What You’ll Need for Strawberry Shortcake Cloud Cake

To create a delightful Strawberry Shortcake Cloud Cake, you’ll need a few essential ingredients. This cake is light, fluffy, and bursting with fresh strawberry flavor. Perfect for summer gatherings, birthdays, or any celebration, it’s sure to impress your guests!

Complete Ingredients List

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 teaspoons vanilla extract
• 3 large eggs
• 2 cups fresh strawberries, hulled and sliced
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon lemon zest

Ingredient Substitutions & Alternatives

If you have dietary restrictions, there are several substitutions you can make. For a gluten-free version, use a gluten-free flour blend. You can replace the heavy cream with coconut cream for a dairy-free option. If you’re looking to cut down on sugar, consider using a sugar substitute like stevia or erythritol. For added flavor, try incorporating lemon zest or almond extract into the batter.

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How to Make Strawberry Shortcake Cloud Cake

Making the Strawberry Shortcake Cloud Cake is a straightforward process. Follow these steps to create a delicious dessert that everyone will love!

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal after baking.

Step 2: Prepare the Strawberry Filling

In a medium bowl, combine the sliced strawberries with 2 tablespoons of granulated sugar. Toss to coat and set aside to macerate for about 15-20 minutes. This will draw out the juices and enhance the flavor.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, 1 cup of granulated sugar, baking powder, and salt until well combined.

Step 4: Combine Wet Ingredients

In a separate bowl, beat together the softened butter, milk, vanilla extract, and eggs until smooth. Gradually add this mixture to the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 6: Whip the Cream

In a large mixing bowl, use an electric mixer to beat the heavy whipping cream until it begins to thicken. Gradually add the powdered sugar and lemon zest, continuing to beat until soft peaks form.

Step 7: Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of whipped cream over the top, followed by half of the macerated strawberries. Place the second cake layer on top and repeat the process with more whipped cream and the remaining strawberries.

Step 8: Optional Frosting

For a more finished look, you can frost the sides of the cake with additional whipped cream or a light cream cheese frosting. Use a spatula to smooth the frosting around the edges, or leave it semi-naked for a rustic style. Garnish the top with fresh strawberries, mint leaves, or a dusting of powdered sugar for an elegant touch. Chill slightly before serving for best results.

Serving Suggestions for Strawberry Shortcake Cloud Cake

How to Serve Strawberry Shortcake Cloud Cake

Once the cake is completely cool, slice it into layers. Place one layer on a serving plate, and spread a generous amount of whipped cream on top. Add a layer of sliced strawberries, then repeat with the second layer. Finish with more whipped cream and strawberries on top for a beautiful presentation.

Perfect Pairings & Toppings

This cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For an extra touch, consider garnishing with mint leaves or a dusting of powdered sugar.

Storing & Preserving Strawberry Shortcake Cloud Cake

Best Storage Methods

To store your Strawberry Shortcake Cloud Cake, cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 3 days. This will help maintain its freshness and flavor.

Reheating or Freezing Tips

If you have leftovers, you can freeze the cake for up to a month. Wrap it tightly in plastic wrap and then in aluminum foil. To enjoy later, thaw it in the refrigerator overnight before serving. Avoid reheating, as it’s best enjoyed cold.

Tips for Perfect Strawberry Shortcake Cloud Cake Every Time

Avoid These Common Mistakes

One common mistake is overmixing the batter, which can lead to a dense cake. Be sure to mix just until combined. Also, ensure your ingredients are at room temperature for the best results.

Helpful Tricks for Success

For a lighter cake, you can separate the egg whites and beat them until stiff peaks form, then fold them into the batter. This adds extra fluffiness. Additionally, using fresh, ripe strawberries will enhance the flavor of your cake.

Fun Variations of Strawberry Shortcake Cloud Cake

Flavor Variations or Recipe Twists

Try adding different fruits like blueberries or raspberries for a mixed berry shortcake. You can also incorporate lemon zest into the batter for a refreshing twist.

Dietary-Friendly Adjustments

To make this recipe vegan, substitute eggs with flax eggs and use plant-based milk and cream. For a gluten-free option, use a gluten-free flour blend and ensure all other ingredients are gluten-free.

FAQs

What If My Strawberry Shortcake Cloud Cake Doesn’t Turn Out Right?

If your cake is dense, it may have been overmixed. If it’s dry, it could have been baked too long. Always check for doneness a few minutes before the suggested baking time.

Can I Prepare This in Advance?

Yes! You can bake the cake a day ahead and store it in the refrigerator. Just add the whipped cream and strawberries right before serving for the best texture.

What Ingredients Can I Swap?

You can swap all-purpose flour for gluten-free flour, and heavy cream can be replaced with coconut cream for a dairy-free option. Feel free to experiment with different fruits as well!

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