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Strawberry Shortcake Overnight Oats

Strawberry Shortcake Overnight Oats


  • Author: Chef Bella
  • Total Time: 4 hours 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delightful and nutritious breakfast option that combines creamy oats, yogurt, and fresh strawberries, perfect for busy mornings.


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup almond milk (or any milk of your choice)
  • 1/2 cup Greek yogurt
  • 2 tablespoons honey (or maple syrup for a vegan option)
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, hulled and sliced
  • 1/4 cup crushed graham crackers

Instructions

  1. In a mixing bowl, combine the rolled oats, almond milk, Greek yogurt, honey, and vanilla extract. Stir well until everything is mixed together.
  2. In a clear jar or container, start by adding a layer of the oat mixture at the bottom, about 1/3 of the total mixture.
  3. Place a layer of sliced fresh strawberries on top of the oats, spreading them evenly to cover the surface.
  4. Add another layer of the oat mixture on top of the strawberries, followed by another layer of sliced strawberries. Repeat this process until all ingredients are used, finishing with a layer of oats on top.
  5. Sprinkle the crushed graham crackers over the final layer of oats, creating a delightful crunch on top.
  6. Cover the jar with a lid or plastic wrap and place it in the refrigerator. Allow the oats to soak overnight, or for at least 4 hours, to soften and absorb the flavors.
  7. In the morning, give the oats a good stir before enjoying. You can add extra fresh strawberries or a drizzle of honey on top if desired.

Notes

  • Store in airtight containers in the refrigerator for up to 3 days.
  • Best enjoyed cold, but can be microwaved for 30 seconds if preferred warm.
  • Use fresh strawberries for the best flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 5mg

Keywords: overnight oats, strawberry shortcake, healthy breakfast, meal prep