Short Description of Sun-Dried Cherry Almond Cake
Sun-Dried Cherry Almond Cake is a delightful dessert that beautifully combines the rich flavors of sweet sun-dried cherries and crunchy almonds. This moist cake features a tender crumb and a hint of vanilla, making it perfect for any occasion, from casual afternoon snacks to festive gatherings. Its vibrant colors and inviting aroma will captivate your guests, while the health benefits of its ingredients make it a guilt-free indulgence. Serve it dusted with powdered sugar or alongside a cup of tea for a truly enjoyable experience.
What You’ll Need for Sun-Dried Cherry Almond Cake
Complete Ingredients List
- 1 ½ cups (180 g) all-purpose flour
- ¾ cup (150 g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115 g) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120 ml) buttermilk
- ½ cup (75 g) sun-dried cherries, chopped
- ¼ cup (30 g) slivered almonds, plus extra for topping
- Powdered sugar for dusting
Ingredient Substitutions & Alternatives
If you have dietary restrictions or preferences, there are several substitutions you can make for the Sun-Dried Cherry Almond Cake. For a gluten-free version, use a gluten-free all-purpose flour blend. If you’re looking to reduce sugar, consider using a sugar substitute like stevia or monk fruit sweetener. For a dairy-free option, replace buttermilk with almond milk mixed with a tablespoon of vinegar. You can also experiment with different nuts, such as walnuts or pecans, to add a unique twist to the flavor.
How to Make Sun-Dried Cherry Almond Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easier removal.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, using an electric mixer, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 3-4 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
Step 6: Fold in Cherries and Almonds
Gently fold in the chopped sun-dried cherries and slivered almonds into the batter until evenly distributed.
Step 7: Pour into the Pan
Pour the batter into the prepared cake pan, smoothing the top with a spatula. Sprinkle additional slivered almonds on top for decoration.
Step 8: Bake the Cake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown.
Step 9: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 10: Dust with Powdered Sugar
Once the cake is completely cool, dust the top with powdered sugar before slicing.
Step 11: Serve
Slice the cake into wedges and serve as a delightful snack or dessert. Enjoy the rich flavors of cherry and almond in every bite!
Serving Suggestions for Sun-Dried Cherry Almond Cake
How to Serve Sun-Dried Cherry Almond Cake
Serve the Sun-Dried Cherry Almond Cake at room temperature for the best flavor. For an elegant presentation, slice the cake into wedges and arrange them on a decorative platter. A light dusting of powdered sugar adds a touch of sweetness and visual appeal. Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Perfect Pairings & Toppings
This cake pairs wonderfully with a cup of tea or coffee, making it an excellent choice for afternoon gatherings. For added flavor, consider drizzling a simple glaze made from powdered sugar and milk over the top, or serve it with fresh berries for a burst of color and flavor. A sprinkle of toasted slivered almonds on top can enhance the nutty flavor and add a delightful crunch.
Storing & Preserving Sun-Dried Cherry Almond Cake
Best Storage Methods
To store your Sun-Dried Cherry Almond Cake, place it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for a longer period, consider refrigerating it, but be aware that refrigeration may alter the cake’s texture slightly.
Reheating or Freezing Tips
If you have leftover cake, you can freeze it for up to 3 months. Wrap individual slices in plastic wrap and then place them in a freezer-safe bag. To reheat, simply thaw at room temperature or warm in the microwave for a few seconds until just heated through. Enjoy the cake warm for a comforting treat!
Tips for Perfect Sun-Dried Cherry Almond Cake Every Time
Avoid These Common Mistakes
To ensure your Sun-Dried Cherry Almond Cake turns out perfectly, avoid overmixing the batter, as this can lead to a dense cake. Make sure your butter is softened to room temperature for easy creaming with sugar. Also, be cautious not to overbake the cake; check for doneness a few minutes before the recommended baking time.
Helpful Tricks for Success
For the best flavor, consider toasting the slivered almonds in a dry skillet over medium heat until lightly golden before adding them to the batter. This enhances their nutty flavor and adds depth to the cake. Additionally, using fresh, high-quality sun-dried cherries will elevate the overall taste of your cake.
Fun Variations of Sun-Dried Cherry Almond Cake
Flavor Variations or Recipe Twists
Feel free to get creative with your Sun-Dried Cherry Almond Cake! You can add a hint of citrus by incorporating orange or lemon zest into the batter. For a chocolate twist, fold in some mini chocolate chips along with the cherries and almonds. You can also experiment with different dried fruits, such as cranberries or apricots, for a unique flavor profile.
Dietary-Friendly Adjustments
If you’re looking to make the Sun-Dried Cherry Almond Cake vegan, substitute the eggs with flax eggs or applesauce, and use a plant-based butter alternative. For a gluten-free version, simply replace the all-purpose flour with a gluten-free flour blend. These adjustments allow everyone to enjoy this delicious cake, regardless of dietary restrictions.
FAQs
What If My Sun-Dried Cherry Almond Cake Doesn’t Turn Out Right?
If your cake doesn’t rise properly or is too dense, it may be due to overmixing or expired leavening agents. Always check the freshness of your baking powder and baking soda before use. If the cake is too dry, it may have been overbaked; keep an eye on it during the last few minutes of baking.
Can I Prepare This in Advance?
Yes, you can prepare the Sun-Dried Cherry Almond Cake in advance. It can be baked a day ahead and stored in an airtight container at room temperature. If you plan to freeze it, wrap it tightly in plastic wrap and foil to prevent freezer burn.
What Ingredients Can I Swap?
You can swap out the all-purpose flour for a gluten-free blend, use coconut sugar instead of granulated sugar, or replace buttermilk with a dairy-free alternative like almond milk mixed with vinegar. Feel free to experiment with different nuts or dried fruits to customize the flavor to your liking.
Print
Sun-Dried Cherry Almond Cake
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Sun-Dried Cherry Almond Cake is a delightful dessert that beautifully combines the rich flavors of sweet sun-dried cherries and crunchy almonds. This moist cake features a tender crumb and a hint of vanilla, making it perfect for any occasion.
Ingredients
- 1 ½ cups (180 g) all-purpose flour
- ¾ cup (150 g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115 g) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120 ml) buttermilk
- ½ cup (75 g) sun-dried cherries, chopped
- ¼ cup (30 g) slivered almonds, plus extra for topping
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until combined.
- Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined.
- Gently fold in the chopped sun-dried cherries and slivered almonds into the batter until evenly distributed.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula. Sprinkle additional slivered almonds on top for decoration.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake is completely cool, dust the top with powdered sugar before slicing.
- Slice the cake into wedges and serve as a delightful snack or dessert.
Notes
- For a gluten-free version, use a gluten-free all-purpose flour blend.
- For a dairy-free option, replace buttermilk with almond milk mixed with vinegar.
- Consider toasting the slivered almonds for enhanced flavor.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Sun-Dried Cherry Almond Cake, dessert, baking, cherry cake, almond cake