Tahini Chocolate Chip Breakfast Cookies

Tahini Chocolate Chip Breakfast Cookies: A Delicious Start to Your Day

Are you tired of the same old breakfast routine? If so, it’s time to shake things up with tahini chocolate chip breakfast cookies! These delightful treats are not only delicious but also packed with nutrients. They offer a unique twist on traditional breakfast options, making them a perfect choice for busy mornings.

What You’ll Need for Tahini Chocolate Chip Breakfast Cookies

Complete Ingredients List

• 1 cup tahini (smooth)
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup dark chocolate chips
• Sea salt (for sprinkling on top)

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions you can consider:

• For a vegan option, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
• Use coconut sugar instead of brown and granulated sugar for a lower glycemic index.
• For gluten-free cookies, substitute all-purpose flour with almond flour or a gluten-free flour blend.
• Try adding nuts or seeds for extra crunch and nutrition.

How to Make Tahini Chocolate Chip Breakfast Cookies

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the tahini, brown sugar, and granulated sugar. Use a whisk or an electric mixer to blend until smooth and creamy. Add the egg and vanilla extract, mixing until fully incorporated.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 4: Fold in Chocolate Chips

Gently fold in the dark chocolate chips until they are evenly distributed throughout the cookie dough.

Step 5: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 6: Sprinkle with Sea Salt

Lightly sprinkle a pinch of sea salt on top of each cookie dough ball for added flavor.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. They will continue to firm up as they cool.

Step 8: Cool

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions for Tahini Chocolate Chip Breakfast Cookies

How to Serve Tahini Chocolate Chip Breakfast Cookies

These cookies can be enjoyed warm or at room temperature. For an appealing presentation, stack them on a plate or arrange them in a cookie jar. You can also serve them with a side of fresh fruit or yogurt for a balanced breakfast.

Perfect Pairings & Toppings

Consider pairing your tahini chocolate chip cookies with a glass of almond milk or a cup of coffee. For added indulgence, drizzle some melted dark chocolate or a dollop of nut butter on top before serving.

Storing & Preserving Tahini Chocolate Chip Breakfast Cookies

Best Storage Methods

Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them.

Reheating or Freezing Tips

To reheat, simply pop the cookies in the microwave for a few seconds or warm them in the oven at a low temperature. If freezing, place the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container.

Tips for Perfect Tahini Chocolate Chip Breakfast Cookies

Avoid These Common Mistakes

• Overmixing the dough can lead to tough cookies, so mix until just combined.
• Not measuring ingredients accurately can affect the texture and taste.
• Skipping the sea salt sprinkle can diminish the flavor contrast.

Helpful Tricks for Success

• For a nuttier flavor, consider using toasted tahini.
• If you prefer a sweeter cookie, feel free to increase the sugar slightly.
• Chill the dough for 30 minutes before baking for thicker cookies.

Fun Variations of Tahini Chocolate Chip Breakfast Cookies

Flavor Variations or Recipe Twists

Experiment with different mix-ins like chopped nuts, dried fruits, or spices such as cinnamon or cardamom for a unique twist on the classic recipe.

Dietary-Friendly Adjustments

To make these cookies vegan, use a flax egg. For gluten-free options, substitute the all-purpose flour with almond flour or a gluten-free blend. You can also use dairy-free chocolate chips to keep it vegan.

FAQs

What If My Tahini Chocolate Chip Breakfast Cookies Don’t Turn Out Right?

If your cookies spread too much or are too dry, check your measurements and ensure you’re using the right ingredients. Adjusting the baking time can also help achieve the desired texture.

Can I Prepare This in Advance?

Yes! You can prepare the dough in advance and refrigerate it for up to 3 days before baking. Alternatively, you can freeze the cookie dough balls and bake them fresh whenever you want.

What Ingredients Can I Swap?

You can swap tahini for other nut butters like almond or peanut butter. Additionally, you can use different types of sugar or flour based on your dietary needs or preferences.

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