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Tex-Mex Chicken Cornbread Casserole

Tex-Mex Chicken Cornbread Casserole


  • Author: Chef Bella
  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x
  • Diet: Gluten Free

Description

A delightful blend of flavors and textures featuring tender chicken, zesty spices, and sweet cornbread baked together in one dish.


Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 package (8.5 oz) cornbread mix
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1/2 cup green onions, chopped (about 45 green onions)
  • 1 cup shredded cheese (cheddar or a Mexican blend)
  • 1 packet (1 oz) taco seasoning
  • 12 jalapeños, sliced (adjust based on spice preference)
  • 1 cup milk
  • 2 large eggs
  • Cooking spray or olive oil (for greasing the baking dish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the cornbread mix, milk, and eggs. Stir until just combined; do not overmix.
  3. In another bowl, combine the shredded chicken, black beans, corn, diced tomatoes (with their juice), chopped green onions, taco seasoning, and sliced jalapeños. Mix well.
  4. Pour half of the cornbread batter into the prepared baking dish. Layer the chicken and bean mixture over the batter, then pour the remaining cornbread batter over the top.
  5. Sprinkle the shredded cheese evenly over the top of the casserole.
  6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Let it cool for about 5-10 minutes before serving. Cut into squares and serve warm.

Notes

  • For a gluten-free option, use a gluten-free cornbread mix.
  • For a vegetarian dish, replace the chicken with extra beans or vegetables.
  • Store leftovers in the refrigerator for up to 3 days.
  • To freeze, wrap well and store for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 square
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 100mg

Keywords: Tex-Mex, Chicken, Cornbread, Casserole, Easy Recipe