Tex-Mex Ground Beef Pasta Skillet

Why You’ll Love This Tex-Mex Ground Beef Pasta Skillet Recipe

This Tex-Mex Ground Beef Pasta Skillet Recipe is a delightful blend of flavors and textures. The savory ground beef pairs perfectly with the zesty spices, creating a dish that’s both hearty and satisfying. With its colorful ingredients, this skillet meal is not only delicious but also visually appealing. It’s perfect for busy weeknights or casual gatherings with friends and family. Serve it at your next potluck or family dinner, and watch everyone come back for seconds!

What You’ll Need for Tex-Mex Ground Beef Pasta Skillet

Gathering the right ingredients is key to making this Tex-Mex Ground Beef Pasta Skillet a success. Here’s what you’ll need:

Complete Ingredients List

• 1 pound ground beef
• 2 cups elbow macaroni (about 200 g)
• 1 can (14.5 oz or 400 g) diced tomatoes
• 1 can (15 oz or 425 g) black beans, drained and rinsed
• 1 cup corn (fresh, frozen, or canned)
• 1 packet (about 1 oz or 28 g) taco seasoning
• 1 cup shredded cheddar cheese (about 100 g)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/4 cup chopped cilantro (for garnish)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 cups water or broth (480 ml)

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions:

• Use ground turkey or chicken instead of beef for a leaner option.
• Swap elbow macaroni for gluten-free pasta or zucchini noodles for a low-carb option.
• For a vegetarian version, replace ground beef with lentils or mushrooms.
• Use vegetable broth instead of beef broth for a vegetarian-friendly dish.

How to Make Tex-Mex Ground Beef Pasta Skillet

Making this Tex-Mex Ground Beef Pasta Skillet is simple and quick. Follow these steps:

Step 1: Cook the Pasta

In a large pot, bring water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent. Increase the heat to medium-high and add the ground beef. Season with salt and pepper. Cook until the beef is browned and fully cooked, breaking it up into small pieces as it cooks, about 5-7 minutes.

Step 3: Combine the Ingredients

Once the beef is cooked, stir in the diced tomatoes (with their juices), black beans, corn, taco seasoning, and 2 cups of water or broth. Bring the mixture to a simmer.

Step 4: Mix in the Pasta

Add the cooked elbow macaroni to the skillet. Stir well to combine all ingredients, ensuring the pasta is evenly coated with the sauce. Let it simmer for an additional 5 minutes, allowing the flavors to meld.

Step 5: Add the Cheese

Sprinkle the shredded cheddar cheese over the top of the skillet. Cover the skillet with a lid and let it sit for about 2-3 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Remove the skillet from heat and garnish with chopped cilantro. Serve hot, either directly from the skillet or plated, and enjoy this vibrant and flavorful Tex-Mex dish!

Serving Suggestions for Tex-Mex Ground Beef Pasta Skillet

How to Serve Tex-Mex Ground Beef Pasta Skillet

Serve this dish hot, directly from the skillet for a rustic presentation. You can also plate it in bowls for individual servings. A sprinkle of fresh cilantro on top adds a nice touch.

Perfect Pairings & Toppings

This Tex-Mex Ground Beef Pasta Skillet pairs wonderfully with a side of tortilla chips and salsa. You can also serve it with a dollop of sour cream or guacamole for added creaminess.

Storing & Preserving Tex-Mex Ground Beef Pasta Skillet

Best Storage Methods

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days.

Reheating or Freezing Tips

To reheat, simply warm it in the microwave or on the stovetop until heated through. If you want to freeze it, let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months.

Tips for Perfect Tex-Mex Ground Beef Pasta Skillet Every Time

Avoid These Common Mistakes

• Don’t overcook the pasta; it should be al dente.
• Make sure to drain the beans well to avoid excess liquid.

Helpful Tricks for Success

For extra flavor, consider adding chopped bell peppers or onions when browning the beef. You can also adjust the spice level by adding jalapeños or hot sauce.

Fun Variations of Tex-Mex Ground Beef Pasta Skillet

Flavor Variations or Recipe Twists

Try adding different spices like cumin or chili powder for a unique twist. You can also mix in some diced avocado for creaminess.

Dietary-Friendly Adjustments

To make this dish vegan, use plant-based ground meat and skip the cheese or use a dairy-free alternative. For gluten-free, ensure your pasta is certified gluten-free.

FAQs

What If My Tex-Mex Ground Beef Pasta Skillet Doesn’t Turn Out Right?

If your dish is too dry, add a splash of beef broth. If it’s too watery, let it simmer uncovered for a few minutes.

Can I Prepare This in Advance?

Yes! You can prepare the ingredients ahead of time and store them separately. Just cook everything together when you’re ready to eat.

What Ingredients Can I Swap?

You can swap ground beef for any ground meat or plant-based alternative. Feel free to mix in your favorite vegetables too!

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