Why You’ll Love This Texas BBQ Chicken Pasta Bake
This Texas BBQ Chicken Pasta Bake is a delightful dish that combines the smoky flavors of barbecue chicken with the comforting texture of pasta. It’s a perfect meal for family gatherings, potlucks, or a cozy dinner at home. The rich, tangy barbecue sauce pairs beautifully with tender chicken and cheesy pasta, creating a dish that everyone will enjoy. Whether you’re celebrating a holiday or just want a hearty meal, this recipe is sure to impress your guests and satisfy your cravings.
What You’ll Need for Texas BBQ Chicken Pasta Bake
Gathering the right ingredients is key to making this delicious dish. Here’s what you’ll need:
Complete Ingredients List
- 300 grams (10.5 oz) cooked pasta (penne or rotini works well)
- 2 cups shredded rotisserie chicken
- 1 cup barbecue sauce (your favorite brand)
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup diced green bell pepper
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil (for sautéing)
Ingredient Substitutions & Alternatives
- For a gluten-free option, use gluten-free pasta.
- Swap shredded chicken for shredded rotisserie chicken for convenience.
- Use vegan cheese and plant-based chicken for a vegan version.
- Feel free to add vegetables like corn or black beans for extra flavor.
How to Make Texas BBQ Chicken Pasta Bake
Making this Texas BBQ Chicken Pasta Bake is simple and fun. Follow these steps for a delicious outcome:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your pasta bake cooks evenly.
Step 2: Sauté the Vegetables
In a skillet, heat the olive oil over medium heat. Add the diced red onion and green bell pepper. Sauté for about 3-5 minutes, or until the vegetables are softened. Season with salt and pepper to taste.
Step 3: Combine the Ingredients
In a large mixing bowl, combine the cooked pasta, shredded rotisserie chicken, sautéed vegetables, and barbecue sauce. Stir until everything is evenly coated.
Step 4: Prepare the Baking Dish
Lightly grease a 9×13 inch (23×33 cm) baking dish with cooking spray or a little olive oil. Pour the pasta and chicken mixture into the baking dish, spreading it out evenly.
Step 5: Add the Cheese
Sprinkle the shredded cheddar cheese generously over the top of the pasta mixture.
Step 6: Bake
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Step 7: Garnish and Serve
Once out of the oven, let the bake cool for a few minutes. Before serving, sprinkle the chopped fresh cilantro over the top for a burst of color and flavor.
Serving Suggestions for Texas BBQ Chicken Pasta Bake
How to Serve Texas BBQ Chicken Pasta Bake
Serve this dish hot from the oven. For a beautiful presentation, garnish with fresh parsley or cilantro. You can also serve it with a side salad for a complete meal.
Perfect Pairings & Toppings
This pasta bake pairs wonderfully with garlic bread or coleslaw. For an extra kick, drizzle some additional barbecue sauce on top before serving.
Storing & Preserving Texas BBQ Chicken Pasta Bake
Best Storage Methods
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before sealing.
Reheating or Freezing Tips
To reheat, simply place the pasta bake in the oven at 350°F (175°C) until warmed through. You can also freeze it for up to 2 months. Thaw in the refrigerator before reheating.
Tips for Perfect Texas BBQ Chicken Pasta Bake Every Time
Avoid These Common Mistakes
- Don’t overcook the pasta; it should be al dente.
- Ensure the chicken is fully cooked before mixing.
- Don’t skip greasing the baking dish to prevent sticking.
Helpful Tricks for Success
- For extra flavor, marinate the chicken in barbecue sauce before cooking.
- Experiment with different types of cheese for varied taste.
- Let the dish sit for a few minutes after baking for easier serving.
Fun Variations of Texas BBQ Chicken Pasta Bake
Flavor Variations or Recipe Twists
- Add jalapeños for a spicy kick.
- Incorporate different vegetables like zucchini or mushrooms.
- Try using different barbecue sauces for unique flavors.
Dietary-Friendly Adjustments
- Make it gluten-free with gluten-free pasta.
- Use dairy-free cheese for a lactose-free option.
- Substitute chicken with chickpeas for a vegetarian version.
FAQs
What If My Texas BBQ Chicken Pasta Bake Doesn’t Turn Out Right?
If your pasta bake is too dry, add a bit more barbecue sauce before serving. If it’s too soggy, try reducing the amount of sauce next time.
Can I Prepare This in Advance?
Yes! You can assemble the dish a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.
What Ingredients Can I Swap?
You can swap chicken for turkey or even tofu for a vegetarian option. Feel free to mix in your favorite vegetables as well.
PrintTexas BBQ Chicken Pasta Bake
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delightful dish that combines smoky barbecue chicken with comforting pasta, perfect for gatherings or cozy dinners.
Ingredients
- 300 grams (10.5 oz) cooked pasta (penne or rotini works well)
- 2 cups shredded rotisserie chicken
- 1 cup barbecue sauce (your favorite brand)
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup diced green bell pepper
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil (for sautéing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat. Add the diced red onion and green bell pepper. Sauté for about 3-5 minutes, or until softened. Season with salt and pepper.
- In a large mixing bowl, combine the cooked pasta, shredded rotisserie chicken, sautéed vegetables, and barbecue sauce. Stir until evenly coated.
- Lightly grease a 9×13 inch (23×33 cm) baking dish. Pour the pasta and chicken mixture into the dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese generously over the top.
- Bake for about 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Let the bake cool for a few minutes, then sprinkle chopped fresh cilantro over the top before serving.
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Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place in the oven at 350°F (175°C) until warmed through.
- Can be frozen for up to 2 months; thaw in the refrigerator before reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Texas BBQ, Chicken, Pasta Bake, Comfort Food