Toasted Marshmallow S’mores Cookies

Why You’ll Love This Toasted Marshmallow S’mores Cookies Recipe

If you’re a fan of sweet treats, you’re in for a real delight! This Toasted Marshmallow S’mores Cookies Recipe combines the rich flavors of chocolate, the crunch of graham crackers, and the gooey goodness of toasted marshmallows. Each bite is a perfect blend of textures, making it a fun and satisfying dessert. These cookies are perfect for summer barbecues, cozy family gatherings, or even just a rainy day at home. They bring a taste of campfire fun right to your kitchen!

What You’ll Need for Toasted Marshmallow S’mores Cookies

Gathering the right ingredients is key to making delicious cookies. Here’s what you’ll need:

Complete Ingredients List

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 cup graham cracker crumbs
• 1 cup mini marshmallows

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some swaps you can make:

• Use coconut oil instead of butter for a dairy-free option.
• Replace brown sugar with coconut sugar for a healthier alternative.
• For gluten-free cookies, substitute all-purpose flour with a gluten-free blend.
• Add nuts or dried fruit for a unique twist on flavor.

How to Make Toasted Marshmallow S’mores Cookies

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Making these cookies is a fun and easy process. Follow these steps to create your delicious treats:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4: Add Eggs and Vanilla

Beat in the egg and vanilla extract until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6: Fold in Chocolate Chips and Graham Cracker Crumbs

Gently fold in the chocolate chips and graham cracker crumbs until evenly distributed throughout the dough.

Step 7: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked.

Step 9: Add Marshmallows

Remove the cookies from the oven and immediately top each cookie with a few mini marshmallows. Return the baking sheet to the oven and broil on low for 1-2 minutes, or until the marshmallows are toasted and golden brown. Keep a close eye on them to prevent burning.

Step 10: Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious toasted marshmallow s’mores cookies warm or at room temperature.

Serving Suggestions for Toasted Marshmallow S’mores Cookies

These cookies are best enjoyed warm and gooey. Here’s how to serve them:

How to Serve Toasted Marshmallow S’mores Cookies

Serve the cookies on a platter, allowing them to cool slightly. For a fun presentation, stack them with a few extra mini marshmallows on top.

Perfect Pairings & Toppings

These cookies pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. You can also drizzle some chocolate sauce on top for an extra treat!

Storing & Preserving Toasted Marshmallow S’mores Cookies

To keep your cookies fresh, follow these storage tips:

Best Storage Methods

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider refrigerating them.

Reheating or Freezing Tips

To reheat, simply pop them in the microwave for a few seconds. If you freeze them, wrap each cookie individually and store them in a freezer bag. They can last up to three months!

Tips for Perfect Toasted Marshmallow S’mores Cookies Every Time

Here are some helpful tips to ensure your cookies turn out perfectly:

Avoid These Common Mistakes

• Don’t overmix the dough after adding the flour; this can make the cookies tough.
• Make sure your butter is softened, not melted, for the best texture.

Helpful Tricks for Success

For an extra toasted flavor, you can briefly broil the marshmallows on top of the cookies after baking. Just watch them closely to avoid burning!

Fun Variations of Toasted Marshmallow S’mores Cookies

Get creative with these fun variations:

Flavor Variations or Recipe Twists

• Add peanut butter chips for a nutty flavor.
• Incorporate spices like cinnamon for a warm twist.

Dietary-Friendly Adjustments

To make these cookies vegan, substitute the eggs with flax eggs and use dairy-free chocolate chips. You can also use almond flour for a gluten-free option.

FAQs

What If My Toasted Marshmallow S’mores Cookies Doesn’t Turn Out Right?

If your cookies spread too much, try chilling the dough before baking. If they’re too dry, you may have overbaked them.

Can I Prepare This in Advance?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days before baking.

What Ingredients Can I Swap?

You can swap out the chocolate chips for white chocolate or butterscotch chips for a different flavor profile.

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